sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Masala Kaju

masala kaju
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Masala Kaju Recipe, How To Make Masala Kaju Recipe

How to makemasala kaju?How to cookmasala kaju?Learn the recipemasala kajuby vahchef.For all recipes visit

About Recipe

How to make masala kaju

(1 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
masala kaju
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in masala kaju
• Garam masala - 1/4 teaspoons.
• Chat masala - 1 1/2 teaspoons.
• Amchoor - 1/4 teaspoons.
• Black pepper powder - 3/4 teaspoons.
• Cashewnts - 100 grams.
• Red chillies powder - 1/4 ml.

1. mix allnbsp;masala together and keep ready. heat 2 cups oil for frying. reduce heat. Add kajus and stir fry continuously till they start changing colour and turn light golden. Shut off the flame. remove from oil in a big bowl.

2. Immediately sprinkle the masala while the kajus are still hot. mix thoroughly with the fingers. mix again after 2-3 minuties. let it cool down.

3. When cool, store in air tight container. serve with drinks.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter