vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Lentil Paratha

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

MASALA BUTTER MILK

Masala Butter Milk

Masala butter milk is a mildly spiced drink made with curds can be served as a coolant in...

STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...

PALAK PANEER PINWHEEL

Palak Paneer Pinwheel

palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

Bajji for pavbajji

Bajji For Pavbajji

Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bh...

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Masala Lentil Paratha Recipe, How To Make Masala Lentil Paratha Recipe

Whole wheat Indian flat bread made with lentils, sesame seeds and garlic flavoured pan fried parathas.

About Recipe

How to make MASALA LENTIL PARATHA

(59 ratings)
10 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MASALA LENTIL PARATHA
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 27, 2018


Ingredients used in MASALA LENTIL PARATHA
• Wheat flour - 1 tablespoons.
• Red chilly powder - 1 teaspoons.
• Amchur powder - 1/2 teaspoons.
• Butter - 1 tablespoons.
• Paratha dough - 1 cup.
• Salt - 0 to taste.
• Sesame seeds - 1 teaspoons.
• Garlic chopped - 1 teaspoons.
• Urad dal - 1 teaspoons.
Method:

1. Take a bowl add wheat flour, red chilly powder, salt, sesame seeds, garlic, urad dal (soaked in the water overnight), amchur powder and mix it well to keep it aside. 2. Take paratha dough and use rolling pin to roll on into a thin sheet, apply butter on top and sprinkle dry flour and spread it to make layers. 3. Roll the sheet fold it criss cross like fanfold and make the layers facing outwards like circle. Then roll them like a round sheet, spread urad dal, garlic masala on top and once again roll it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Michele Hunt Posted on Tue Jul 02 2013

My mouth is watering! This looks fantastic! Thank you!

Reply 0 - Replies
profile image

Muhammad Fareed Usman Dhaduk Posted on Tue Jul 02 2013

Excellent Chef

Reply 0 - Replies
profile image

random dude Posted on Tue Jul 02 2013

'You going to make love to it? LMAO

Reply 0 - Replies
profile image

allencrider Posted on Tue Jul 02 2013

THose are beautiful. Must try to make those. thanks.

Reply 0 - Replies
profile image

jkesar13 Posted on Tue Jul 02 2013

Chef u doing kanjusi with butter? Not done :)

Reply 0 - Replies
profile image

Sabin Chhetri Posted on Wed Jul 03 2013

chef you turn parantha so lovely n nice

Reply 0 - Replies
profile image

queen bee Posted on Wed Jul 03 2013

vah reh wah is my inspiration 2 cook

Reply 0 - Replies
profile image

Amanda Rossouw Posted on Wed Jul 03 2013

thank you been watching on my mobile.

Reply 0 - Replies
profile image

joe sunny Posted on Thu Jul 04 2013

this guys english......ENGLISH R.I.P =D

Reply 0 - Replies
profile image

Sonia S Posted on Fri Jul 05 2013

Omg the butter itself will make it so tasty :P

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter