A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

Upma is generally made with rawa but at times when we feel like making some good differen...

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

Masala Lentil Paratha Recipe, How To Make Masala Lentil Paratha Recipe

Name: MASALA LENTIL PARATHA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Whole wheat Indian flat bread made with lentils, sesame seeds and garlic flavoured pan fried parathas.

About Recipe

How to make MASALA LENTIL PARATHA

(59 ratings)

10 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 27, 2018

Ingredients used in MASALA LENTIL PARATHA
• Wheat flour - 1 tablespoons.
• Red chilly powder - 1 teaspoons.
• Amchur powder - 1/2 teaspoons.
• Butter - 1 tablespoons.
• Paratha dough - 1 cup.
• Salt - 0 to taste.
• Sesame seeds - 1 teaspoons.
• Garlic chopped - 1 teaspoons.
• Urad dal - 1 teaspoons.
Method:
1. Take a bowl add wheat flour, red chilly powder, salt, sesame seeds, garlic, urad dal (soaked in the water overnight), amchur powder and mix it well to keep it aside. 2. Take paratha dough and use rolling pin to roll on into a thin sheet, apply butter on top and sprinkle dry flour and spread it to make layers. 3. Roll the sheet fold it criss cross like fanfold and make the layers facing outwards like circle. Then roll them like a round sheet, spread urad dal, garlic masala on top and once again roll it.