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Masala Lentil Paratha


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Masala Lentil Paratha Recipe, How To Make Masala Lentil Paratha Recipe

Whole wheat Indian flat bread made with lentils, sesame seeds and garlic flavoured pan fried parathas.

About Recipe


(59 ratings)
10 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 27, 2018

Ingredients used in MASALA LENTIL PARATHA
• Wheat flour - 1 tablespoons.
• Red chilly powder - 1 teaspoons.
• Amchur powder - 1/2 teaspoons.
• Butter - 1 tablespoons.
• Paratha dough - 1 cup.
• Salt - 0 to taste.
• Sesame seeds - 1 teaspoons.
• Garlic chopped - 1 teaspoons.
• Urad dal - 1 teaspoons.

1. Take a bowl add wheat flour, red chilly powder, salt, sesame seeds, garlic, urad dal (soaked in the water overnight), amchur powder and mix it well to keep it aside. 2. Take paratha dough and use rolling pin to roll on into a thin sheet, apply butter on top and sprinkle dry flour and spread it to make layers. 3. Roll the sheet fold it criss cross like fanfold and make the layers facing outwards like circle. Then roll them like a round sheet, spread urad dal, garlic masala on top and once again roll it.

Cooking with images


Comments & Reviews


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Recent comments

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Michele Hunt Posted on Tue Jul 02 2013

My mouth is watering! This looks fantastic! Thank you!

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Muhammad Fareed Usman Dhaduk Posted on Tue Jul 02 2013

Excellent Chef

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random dude Posted on Tue Jul 02 2013

'You going to make love to it? LMAO

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allencrider Posted on Tue Jul 02 2013

THose are beautiful. Must try to make those. thanks.

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jkesar13 Posted on Tue Jul 02 2013

Chef u doing kanjusi with butter? Not done :)

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Sabin Chhetri Posted on Wed Jul 03 2013

chef you turn parantha so lovely n nice

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queen bee Posted on Wed Jul 03 2013

vah reh wah is my inspiration 2 cook

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Amanda Rossouw Posted on Wed Jul 03 2013

thank you been watching on my mobile.

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joe sunny Posted on Thu Jul 04 2013

this guys english......ENGLISH R.I.P =D

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Sonia S Posted on Fri Jul 05 2013

Omg the butter itself will make it so tasty :P

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