Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
10 reviews so far
Servings : 2 persons
Published date : November 27, 2018
| • Wheat flour - 1 tablespoons. | |
| • Red chilly powder - 1 teaspoons. | |
| • Amchur powder - 1/2 teaspoons. | |
| • Butter - 1 tablespoons. | |
| • Paratha dough - 1 cup. | |
| • Salt - 0 to taste. | |
| • Sesame seeds - 1 teaspoons. | |
| • Garlic chopped - 1 teaspoons. | |
| • Urad dal - 1 teaspoons. |
1. Take a bowl add wheat flour, red chilly powder, salt, sesame seeds, garlic, urad dal (soaked in the water overnight), amchur powder and mix it well to keep it aside. 2. Take paratha dough and use rolling pin to roll on into a thin sheet, apply butter on top and sprinkle dry flour and spread it to make layers. 3. Roll the sheet fold it criss cross like fanfold and make the layers facing outwards like circle. Then roll them like a round sheet, spread urad dal, garlic masala on top and once again roll it.
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About Recipe
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allencrider Posted on Tue Jul 02 2013
THose are beautiful. Must try to make those. thanks.
Reply 0 - Replies
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Michele Hunt Posted on Tue Jul 02 2013
My mouth is watering! This looks fantastic! Thank you!
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