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Masala Palli Or Palli Pakodi

Masala Palli or Palli pakodi
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Masala Palli Or Palli Pakodi Recipe, How To Make Masala Palli Or Palli Pakodi Recipe

This is very taste recipe and very easy to prepair

About Recipe

How to make Masala Palli or Palli pakodi

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Masala Palli or Palli pakodi
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Masala Palli or Palli pakodi
• Redchilli powder - 1/4 tablespoons.
• Salt - 1/4 to taste.
• Basan floor - 2 tablespoons.
• Palli or peanuts - 1 cup.
• Garam masala - 1/4 to taste.
• Oil - 0 to fry.
Take 1 Cup Palli Soak them in Water for 3 min. Drain the water. Mix 2 tb sp of Basin, salt ,Red Chilli Powder and Garam Masala. in a bowl. sprinkle the Mixed Basin Floor on Palli and mix them well so that the floor can evenly spread on each Palli. Do not add any additional water the moisture which is their to palli will be enough. Heat the oil in pan when the oil is ready to fry. drop the pallis in to oil and fry them till they get golden color.

Cooking with images


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