vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Papad

Masala Papad
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Masala Papad Recipe, How To Make Masala Papad Recipe

Masala Papad is the most common yet mouth watering starter for any Indian cuisine especially with Punjabi.

About Recipe

How to make Masala Papad

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Masala Papad
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Masala Papad
• Shredded beetroot - 1/4 small piece.
• Chopped onion - 1/2 piece.
• Chopped cucumber - 1/4 piece.
• Chopped tomato - 1/2 piece.
• Kashmiri chilli powder - pinch to taste.
• Salt - pinch to taste.
• Oil - 300ml to fry.
• Udad papad - 2 numbers.
• Chopped corriander - 50 gms grams.
• Sev - 25 gms grams.
Method:

Fry the Papad in oil. Try to keep it flat and round and avoid it taking a bowl shape. Sprinkle salt and kashmiri Chilly powder immediately when you remove papad from the oil. Now sprinkle chopped onion, tomatoes, cucumber and shredded beetroot followed by corriander and sev. Consume it immediately otherwise the masala papad may turn loose due to moisture. Jain eaters can avoid onion and will still enjoy!!






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter