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Masala Parathas

Masala Parathas
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Masala Parathas Recipe, How To Make Masala Parathas Recipe

How to makeMasala Parathas?How to cookMasala Parathas?Learn the recipeMasala Parathasby vahchef.For all recipes visit

About Recipe

How to make Masala Parathas

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
Total time
20 mins
Masala Parathas
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Masala Parathas
• Wheat flour - 1 cup.
• Flour (rice, bajra, maize, etc.) - 1/2 cup.
• Onion - 1 numbers.
• Carrot - 1 numbers.
• Cabbage leaves - 3-4 numbers.
• Capsicum - 1 numbers.
• Potato - 1 numbers.
• Green chillies - 4 numbers.
• Ginger grated - 1/2 teaspoons.
• Oil - 5 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
  1. Finely chop all the vegetables either in a chopper or by hand in a large plate.
  2. You may even grate them if a chopper is not available.
  3. Add the flours, 2 tbsp. oil, salt and knead to a very stiff dough.
  4. Do not keep the dough for long after kneading, or it will become gooey and soft.
  5. This would make it difficult to roll the parathas.
  6. Divide into 3 parts. Roll into 5quot; rounds.
  7. Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil.
  8. Eat hot or carry away for later, with sauce, tamarind or onion chutney.

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