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Masala Peas Rice

Masala Peas Rice
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Masala Peas Rice Recipe, How To Make Masala Peas Rice Recipe

How to makeMasala Peas Rice?How to cookMasala Peas Rice?Learn the recipeMasala Peas Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Masala Peas Rice

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Masala Peas Rice
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Masala Peas Rice
• Long grain rice - 1 cup.
• Peas - 1/2 cup.
• Green chillies slit - 2 numbers.
• Cumin seeds - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Asafoetida - 3-4 pinch.
• Bay leaves - 1 numbers.
• Ghee - 3 tablespoons.
• Garam masala - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Curry leaves - 5-6 numbers.
• Water - 3 cup.
• Salt - to taste.
Method:
Wash and soak rice in 3 cups water for 30 minutes. Heat ghee. Add cumin seeds and mustard seeds, allow to splutter. Add asafoetida, green chillies, curry leaves. Add red chilli and put in it, stir. Add rice with water and salt. Bring water to boil. Pressure cook the rice for 3 whistles. Serve hot with kadhi or a spicy curry.





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Recent comments

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vahuser Posted on Sat May 05 2012

This recipe is incomplete. Not all the ingredients are used. Very unclear about what needs to be done.

Reply 0 - Replies

 


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