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Masala Prawns

masala prawns
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About Recipe

How to make masala prawns

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
masala prawns
Author : Vahchef
Main Ingredient : prawns
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in masala prawns
• Prawns - 1000 grams.
• Red chillies - 8 to 10 numbers.
• Garlic - 1/2 pound.
• Cumin - 1/4 teaspoons.
• Salt - to taste.
• Vinger - 2 tablespoons.
• Onions - 1000 grams.
• Oil - 50 ml.
Method:

1. Shell prawns, de-vein.

2. Wash well.

3. Grind to a fine paste, chillies,garlic, cumin and salt, using vinger.

4. Apply well on prawns. Set aside for half an hour.

5. Heat oil. Lightly fry chopped onions.

6. Add prawns fry for 5 minutes.

7. Cover and cook over a slow fire in this in its own grams till done.

8. Remove and serve hot.

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