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Masala Puri

Masala Puri
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Masala Puri Recipe, How To Make Masala Puri Recipe

How to makeMasala Puri?How to cookMasala Puri?Learn the recipeMasala Puriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Masala Puri

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Prep time
mins
Cook time
mins
Total time
0 mins
Masala Puri
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Masala Puri
• Red chilli powder - to taste .
• Turmeric powder - 1/4 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Yogurt (preferably sour) - as required .
• Chapati flour - 1.5 cup.
• Cabbage (shredded) - 1 cup.
• Corriander power - 1 teaspoons.
• Roasted cumin powder - 1/2 teaspoons.
• Salt - to taste .
• Oil - for deep frying .
Method:

To the flour add all the dry spices and mix well. Add 2 tsp of oil to the flour mixture and mix well. Add the very finely shredded cabbage to the flour mixture and start kneading the dough. Cabbage tends to be very moist, hence add yogurt accordingly. Knead the dough with yogurt and the moisture from cabbage only, no need to use water. Knead the dough to a regular puri dough consistency (it should be hard, but not too much). After kneading, coat with oil, cover it and set it aside for a few minutes. Use of oil for rolling the puris works better than flour(so that they dont stick to the bottom of the rolling surface). Fry in hot oil. Sweet accompaniments work very well with these puris, especially chunda.






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