A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...
This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...
Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. A great alternativ...
Spinach Oats with Tomato is a power-packed rich nutricious meal which leaves us highly sa...
Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...
Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. ...
Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced with green chillies to make a delicious one pot meal.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
vahuser Posted on Mon Feb 23 2009
Tried this..however it came out more like a paste. Guess we need to parboil the semiya.
Reply 0 - Repliesvahuser Posted on Sat Jul 19 2008
Did u mean chillis when u meant pepper... This did not turn out good at all.. it was soggy & sweet..
Reply 0 - Replies
vahuser Posted on Fri Dec 24 2010
It won't be soggy. The trick lies in the way u cook the semiya. Put a spoonful of oil while boiling semiya, after almost done, drain it, and spread it in a plate before cooking it with veggies. For me, it turned out real good.
Reply 0 - Replies