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Masala Sev Recipe

MASALA SEV RECIPE
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Masala Sev Recipe Recipe, How To Make Masala Sev Recipe Recipe

How to makeMASALA SEV RECIPE?How to cookMASALA SEV RECIPE?Learn the recipeMASALA SEV RECIPEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MASALA SEV RECIPE

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
MASALA SEV RECIPE
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in MASALA SEV RECIPE
• Sifted chickpea flour (besan) - 2 1/2 cup.
• Salt - 1 1/2 teaspoons.
• Lemon juice - 1/2 tablespoons.
• Ghee / oil - to fry.
• Cayenne powder - 1/2 teaspoons.
• Vegetable oil (vanaspati) - 1 tablespoons.
• Water - 3/4 cup.
• Turmeric powder (haldi) - 1/2 teaspoons.
Method:
  • Mix the flour, salt, cayenne amp; turmeric powder in a bowl.
  • Add 1tbsp oil amp; lemon juice to the water.
  • Pour it in the flour and mix into a thick paste, adding extra flour as necessary so that the mixture is not sticky.
  • It should be mashed potatoes texture.
  • Fill the seviya machine with a portion of it.
  • Heat the oil / ghee in a kadhai / deep-frying pan over moderate heat.
  • Holding the utensil over the hot oil, force the mixture through the holes by turning the handle.
  • As soon as noodles fall, slowly move the machine in a circular motion so that they do not stick together.
  • Fry both sides until crisp and lightly browned.
  • Remove and drain on a paper towel.
  • Fry the remaining paste in the same manner.
  • Cool and break into uniform pieces.
  • Keep in an air tight container for 2 weeks.





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