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Masala Sweet Potato Muffins

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Masala Sweet Potato Muffins Recipe, aloo Pakoda , How To Make Masala Sweet Potato Muffins Recipe

These Sweet Potato Muffins are gluten-free and made with sweet potatoes and spices.

Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,

 

Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side... Read More..

About Recipe

Bangaldumpa pakodi, Potatos , Aloo samuka

How to make Masala Sweet Potato Muffins

(6 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Masala Sweet Potato Muffins
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Masala Sweet Potato Muffins
• Sugar - ½ cup.
• Salt - 1 pinch.
• Baking powder - 2 teaspoons.
• Baking soda - ½ tea spoon.
• Nut meg powder - 1 pinch.
• Cinnamon powder - ½ tea spoon.
• Ginger powder - ½ tea spoon.
• All purpose flour - 3/4 cup.
• Butter - 3/4 cup.
• Egg - 1 number.
• Sweet potato - 1 cup.
• Butter milk - ½ cup.
Method:
  • In a bowl add all purpose flour add ginger powder, nut meg powder, baking soda, baking powder, salt, mix it well, keep it a side.
  • Take another bowl add sugar, butter, cream it, add egg, sweet potato (boiled), butter milk, add flour mixture mix this like a dropping consistency, drop the mixture into muffin moulds.
  • Bake them at 180 c for 15 to 20 minutes.





Cooking with images Batate bhajjiya , Potatos , Aalugadde bajji





Articles


Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,

 

Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzis will receive a hot and spicy flavor each time a tsp of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.

 

This is the spicy and warming spice combination, and used in numerous types of meats and veggie dishes. It's always best to be added at the end of cooking, sprinkled sparingly, as not to overwhelm the dish.

 

Method to prepare:

 Garam masala has peppercorns (black & white), bay leaf, cinnamon, cardamom (black & green), cloves and sometimes star anise also.

All these are pan broiled and ground collectively to make garam masala.

 

Advantages of Garam Masala:

 The name literally indicates “hot or warm spices” which isn't to state that Garam Masala is necessarily hot or spicy.  It is known that the spices used to make Garam Masala make the body warm.  There is also medicinal along with digestive benefits.

 

Garam Masala is a wonderful anti-ageing ingredient because it contains powerful ingredients such as cinnamon, pepper, fennel etc., which are referred to as miracle elements with a lot of benefits. Increase the years to your life with Garam Masala.

 

No Garam Masala is actually complete without cloves, which has been helpful to fight several health diseases. Cloves are a wonderful way to obtain antioxidants, calcium, vitamins, and omega 6 fatty acids. These are efficient at reducing tooth ache and tooth cavity and therefore have been used globally. Also, they help you create a healthy immune method by eliminating toxins out of your body.



 

Comments & Reviews

 

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Recent comments

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daaraofthegesert Posted on Mon Jul 01 2013

Thank you vahchef! Looks good!

Reply 0 - Replies
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Dinesh Posted on Tue Jul 02 2013

Hi they test so good my daughter love it. Hay can u please tell me what kenwood machine you use?

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Anita Stebbins Posted on Wed Jul 03 2013

well displayed muffins n m sure they are just going to taste delicious as u mentioned, i used essence but your recipe does not have it i will for sure try it out. I am a cake lover so muffins are smaller versions of cake :v

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Amanda Rossouw Posted on Wed Jul 03 2013

looks good I am looking for idea's on how to use up left over banana bread and carrot cake. Made a little too much.

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swatimishra333 Posted on Sun Jul 28 2013

Dear chef Can i substitute all purpose flower with whole eheat flour

Reply 0 - Replies

 


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