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Masala Tea

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About Recipe

How to make MASALA TEA

(9 ratings)
28 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MASALA TEA
Author : Vahchef
Main Ingredient : Masala Powder
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in MASALA TEA
• Dry ginger powder - 1/4 tea spoon.
• Cardamom powder - 1/4 tea spoon.
• Tea powder - 1 tea spoon.
• Milk - 1 cup.
• Water - 1 cup.
• Sugar - 1/2 tablespoon.
• Nutmeg - 1 pinch.
Method:
  • Take a bowl and add ginger powder, cardamom powder, tea powder and keep this masala mixture aside.
  • Take a pan and add water, milk and boil it, then add sugar.
  • When sugar is dissolved add masala mixture, nutmeg and boil it.
  • Strain the masala tea it into a cup.

Now the Masala tea is ready to serve hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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JB 6000 Posted on Sat Jun 20 2015

I dont like masala chai very much - it tasted of milk more than it does of tea, I finished it although was not tempted. I thought the tea - which was a strong black one was initially going to work although maybe a stronger tea even and less milk woul

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saranaya kumar Posted on Mon Aug 03 2015

What s nutmug mam. Where can I get it? Is it a flavouring agent?

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Toronto Ont Posted on Sun Aug 16 2015

no Milk, Cream....?

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dara solomon fedric babu Posted on Fri Sep 04 2015

tea is delicious?

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Anmol Rastogi Posted on Wed Sep 16 2015

instead of nutmeg you can also try cinnamon stick or powder along with this masala it tastes awesome....?

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lovely george Posted on Mon Sep 28 2015

Thanks. Will try it today.?

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Editana Posted on Thu Oct 15 2015

what kind of tea powder do you use? Thank you?

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William Ross Posted on Sun Oct 25 2015

You said you add a teaspoonful but in the video you added a tablespoonful (at least that's what we call those spoons in the USA).?

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sara sara sara Posted on Wed Oct 28 2015

thank you so much biyuthiful house wife of vah cafe really very very nice tea & very different tasty?

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elsa gonzalez Posted on Sun Nov 01 2015

Mrs. Vah chef, I have tried most of your teas. You have very good taste in teas. Thank you for sharing your recipes.?

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anil saggu Posted on Sun Nov 15 2015

I tried it. The tea has very nice taste.?

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ani19bd Posted on Thu Nov 19 2015

Hi, I live in USA, here we have so many options of milk, but what kind of milk should we use? Half & Half, low fat, full milk, etc. I have seen other deshi people using condense milk too. So the milk part is confusing...what kind to use. Thanks.?

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