Masala Tea

Share
9 Ratings
28 Reviews
Print
Recipe By Vahchef
15 m
2 servings

Mango Lassi

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This...

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Bitter Melon Egg Bhurji

Drumstick and bitter melon curry is a Karela bhurji is a unique combination of bitter me...

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Crispy Cauliflower Burger

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, ju...

Masala Tea Recipe, How To Make Masala Tea Recipe

Name: MASALA TEA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

About Recipe

How to make MASALA TEA

(9 ratings)

28 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Masala Powder

Servings : 2 persons
Published date : February 15, 2019

Ingredients used in MASALA TEA
• Dry ginger powder - 1/4 tea spoon.
• Cardamom powder - 1/4 tea spoon.
• Tea powder - 1 tea spoon.
• Milk - 1 cup.
• Water - 1 cup.
• Sugar - 1/2 tablespoon.
• Nutmeg - 1 pinch.
Method:
Take a bowl and add ginger powder, cardamom powder, tea powder and keep this masala mixture aside. Take a pan and add water, milk and boil it, then add sugar. When sugar is dissolved add masala mixture, nutmeg and boil it. Strain the masala tea it into a cup. *Now the Masala tea is ready to serve hot.*

JB 6000 Posted on Sat Jun 20 2015

I dont like masala chai very much - it tasted of milk more than it does of tea, I finished it although was not tempted. I thought the tea - which was a strong black one was initially going to work although maybe a stronger tea even and less milk woul

Reply 0 - Replies

saranaya kumar Posted on Mon Aug 03 2015

What s nutmug mam. Where can I get it? Is it a flavouring agent?

Toronto Ont Posted on Sun Aug 16 2015

no Milk, Cream....?

dara solomon fedric babu Posted on Fri Sep 04 2015

tea is delicious?

Anmol Rastogi Posted on Wed Sep 16 2015

instead of nutmeg you can also try cinnamon stick or powder along with this masala it tastes awesome....?

lovely george Posted on Mon Sep 28 2015

Thanks. Will try it today.?

Editana Posted on Thu Oct 15 2015

what kind of tea powder do you use? Thank you?

William Ross Posted on Sun Oct 25 2015

You said you add a teaspoonful but in the video you added a tablespoonful (at least that's what we call those spoons in the USA).?

sara sara sara Posted on Wed Oct 28 2015

thank you so much biyuthiful house wife of vah cafe really very very nice tea & very different tasty?

elsa gonzalez Posted on Sun Nov 01 2015

Mrs. Vah chef, I have tried most of your teas. You have very good taste in teas. Thank you for sharing your recipes.?

anil saggu Posted on Sun Nov 15 2015

I tried it. The tea has very nice taste.?

ani19bd Posted on Thu Nov 19 2015

Hi, I live in USA, here we have so many options of milk, but what kind of milk should we use? Half & Half, low fat, full milk, etc. I have seen other deshi people using condense milk too. So the milk part is confusing...what kind to use. Thanks.?

Masala Tea

Mango Lassi

Mutton Stew

Soda Bread

Bitter Melon Egg Bhurji

Okra Curd Curry Vendakkai More Kuzhambu

Crispy Cauliflower Burger

Masala Tea Recipe, How To Make Masala Tea Recipe

How to make MASALA TEA

Cooking with images

Comments & Reviews

Recent comments

Be the first to know about Our Recipes and Foods: Subscribe to Newsletter