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Mashed Taro With Ginkgo

Mashed Taro With Ginkgo
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Mashed Taro With Ginkgo Recipe, How To Make Mashed Taro With Ginkgo Recipe

This menu is dessert for Chinese celebration or for any Chinese festival. For the well combine mixture and sweet taste of this dessert you will pretty sure to ask one more order.

About Recipe

How to make Mashed Taro With Ginkgo

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Mashed Taro With Ginkgo
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Mashed Taro With Ginkgo
• Taro - 600 grams.
• Ginkgoes - 80 grams.
• Sugar - 220 grams.
• Spring onion - 4 numbers.
• Lard - 3 tablespoons.
Method:
1) Boil ginkgoes with shells in water for 10 minutes, remove shell and membrane 2) Halve and remove central stalks, parboil in hot water 3) Drain out water and seasoned with 1 tbsp sugar 4) Peel and wash taro, Cut into thick pieces 5) Steam until fully cooked, still cool, cut into dices 6) Add 1 cup of water, mash it into smooth gruel 7) Heat wok and add lard, fry spring onion, then remove it 8) Pour into ginkgoes and cook in low heat for a while 9) Add mashed taro and sugar, stir fry in low heat for 10 minutes, bowl up and serve





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