Masoor Paak1 recipe,video recipe,how to make Masoor Paak1 recipe

Masoor Paak


Author sreya85 Servings 0 persons
Published August 28, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeMasoor Paak?How to cookMasoor Paak?Learn the recipeMasoor Paakby vahchef.For all recipes visit vahrehvah.com

Ingredients of Masoor Paak

Ingredient Name Quantity Unit
gram flour  250 Grams
sugar  500 Grams
ghee  500 Grams
water  1/2 Cup
salt   Pinch
cardomom powder  1/2 Teaspoons


Directions
Roast the gram flour till it is golden colour and aromatic. Make thick syrup with sugar add salt and cardomom. The syrup should be of thread consistency. It is the correct consistency of syrup that gives you a good masoor paak.

Now add the flour and ghee alternatively till both are used. Now you see bubbles forming in the mixture. Take it from fire and pour on to a tray and cut while it is hot. Now you get the famous bombay sweet Masoor paak

About Recipe
How to make Masoor Paak
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Masoor Paak
Restaurant Style Masoor Paak
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : August 28, 2007
Ingredients used in Masoor Paak
→ gram flour 250 Grams.
→ sugar 500 Grams.
→ ghee 500 Grams.
→ water 1/2 Cup.
→ salt Pinch.
→ cardomom powder 1/2 Teaspoons.
How to make the recipe:
Roast the gram flour till it is golden colour and aromatic. Make thick syrup with sugar add salt and cardomom. The syrup should be of thread consistency. It is the correct consistency of syrup that gives you a good masoor paak.

Now add the flour and ghee alternatively till both are used. Now you see bubbles forming in the mixture. Take it from fire and pour on to a tray and cut while it is hot. Now you get the famous bombay sweet Masoor paak

Recipe Tips by vahchef for Masoor Paak


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