Masoor Paak Recipe 1, How To Make Masoor Paak Recipe
How to makeMasoor Paak?How to cookMasoor Paak?Learn the recipeMasoor Paakby vahchef.For all recipes visit vahrehvah.com
How to make Masoor Paak1
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : August 28, 2007
Ingredients used in Masoor Paak
• gram flour 250 Grams.
• sugar 500 Grams.
• ghee 500 Grams.
• water 1/2 Cup.
• salt Pinch.
• cardomom powder 1/2 Teaspoons.
How to make the recipe:
Roast the gram flour till it is golden colour and aromatic. Make thick syrup with sugar add salt and cardomom. The syrup should be of thread consistency. It is the correct consistency of syrup that gives you a good masoor paak.
Now add the flour and ghee alternatively till both are used. Now you see bubbles forming in the mixture. Take it from fire and pour on to a tray and cut while it is hot. Now you get the famous bombay sweet Masoor paak