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Masoor Paak

Masoor Paak
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Masoor Paak Recipe, How To Make Masoor Paak Recipe

How to makeMasoor Paak?How to cookMasoor Paak?Learn the recipeMasoor Paakby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Masoor Paak

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Masoor Paak
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Masoor Paak
• Gram flour - 250 grams.
• Sugar - 500 grams.
• Ghee - 500 grams.
• Water - 1/2 cup.
• Salt - pinch.
• Cardomom powder - 1/2 teaspoons.
Method:
Roast the gram flour till it is golden colour and aromatic. Make thick syrup with sugar add salt and cardomom. The syrup should be of thread consistency. It is the correct consistency of syrup that gives you a good masoor paak.

Now add the flour and ghee alternatively till both are used. Now you see bubbles forming in the mixture. Take it from fire and pour on to a tray and cut while it is hot. Now you get the famous bombay sweet Masoor paak






Cooking with images






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