masoor rice1 recipe,video recipe,how to make masoor rice1 recipe

masoor rice


Author sanket98 Servings 0 persons
Published January 25, 2008 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makemasoor rice?How to cookmasoor rice?Learn the recipemasoor riceby vahchef.For all recipes visit vahrehvah.com

Ingredients of masoor rice

Ingredient Name Quantity Unit
Basmati rice  2 Cup
whole masoor dal  1 Cup
Onion  1 big Slice
Green chillies  5or6 Slice
Ghee  3to4 Tablespoons
Black pepper powder  2 Teaspoons
salt to taste  
oil  3 Tablespoons
coriander powder  1 Tablespoons
cumin powder  1 Tablespoons
garam masala  2 Teaspoons
turmaric   Pinch
red chilli powder   Pinch
water  3 Cup


Directions
soak masoor dal for over night. In pan put some oil, add some black pepper powder. Then after one minute add onion and green chilli. After onion little bit cook add masoor dal, coriander powder, cumin powder, salt, turmaric, and red chilli. Let it cook for about two minutes. Then add soak rice and cover the pan. After rice is almost done add garam masala and ghee. your masoor rice is ready. Masoor rice taste good with kadhi.
About Recipe
How to make masoor rice
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
masoor rice
Restaurant Style masoor rice
Author : sanket98
Main Ingredient : Rice
Servings : 0 persons
Published date : January 25, 2008
Ingredients used in masoor rice
→ Basmati rice 2 Cup.
→ whole masoor dal 1 Cup.
→ Onion 1 big Slice.
→ Green chillies 5or6 Slice.
→ Ghee 3to4 Tablespoons.
→ Black pepper powder 2 Teaspoons.
→ salt to taste .
→ oil 3 Tablespoons.
→ coriander powder 1 Tablespoons.
→ cumin powder 1 Tablespoons.
→ garam masala 2 Teaspoons.
→ turmaric Pinch.
→ red chilli powder Pinch.
→ water 3 Cup.
How to make the recipe:
soak masoor dal for over night. In pan put some oil, add some black pepper powder. Then after one minute add onion and green chilli. After onion little bit cook add masoor dal, coriander powder, cumin powder, salt, turmaric, and red chilli. Let it cook for about two minutes. Then add soak rice and cover the pan. After rice is almost done add garam masala and ghee. your masoor rice is ready. Masoor rice taste good with kadhi.

Recipe Tips by vahchef for masoor rice


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