vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masoor Rice

masoor rice
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Masoor Rice Recipe, How To Make Masoor Rice Recipe

How to makemasoor rice?How to cookmasoor rice?Learn the recipemasoor riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make masoor rice

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
masoor rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in masoor rice
• Basmati rice - 2 cup.
• Whole masoor dal - 1 cup.
• Onion - 1 big slice.
• Green chillies - 5or6 slice.
• Ghee - 3to4 tablespoons.
• Black pepper powder - 2 teaspoons.
• Salt to taste - .
• Oil - 3 tablespoons.
• Coriander powder - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Garam masala - 2 teaspoons.
• Turmaric - pinch.
• Red chilli powder - pinch.
• Water - 3 cup.
Method:
soak masoor dal for over night. In pan put some oil, add some black pepper powder. Then after one minute add onion and green chilli. After onion little bit cook add masoor dal, coriander powder, cumin powder, salt, turmaric, and red chilli. Let it cook for about two minutes. Then add soak rice and cover the pan. After rice is almost done add garam masala and ghee. your masoor rice is ready. Masoor rice taste good with kadhi.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter