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Masoor Rice

masoor rice
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Masoor Rice Recipe, How To Make Masoor Rice Recipe

How to makemasoor rice?How to cookmasoor rice?Learn the recipemasoor riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make masoor rice

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
masoor rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in masoor rice
• Basmati rice - 2 cup.
• Whole masoor dal - 1 cup.
• Onion - 1 big slice.
• Green chillies - 5or6 slice.
• Ghee - 3to4 tablespoons.
• Black pepper powder - 2 teaspoons.
• Salt to taste - .
• Oil - 3 tablespoons.
• Coriander powder - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Garam masala - 2 teaspoons.
• Turmaric - pinch.
• Red chilli powder - pinch.
• Water - 3 cup.
Method:
soak masoor dal for over night. In pan put some oil, add some black pepper powder. Then after one minute add onion and green chilli. After onion little bit cook add masoor dal, coriander powder, cumin powder, salt, turmaric, and red chilli. Let it cook for about two minutes. Then add soak rice and cover the pan. After rice is almost done add garam masala and ghee. your masoor rice is ready. Masoor rice taste good with kadhi.





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