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Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry make this kind of dish at home instead of having it outside.
About Recipe
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Serkan E Posted on Mon Apr 29 2013
Have you ever deepen yourself in the Moroccan kitchen ? They also use the same spices but totally diffent cooking techniques which result in a totally different taste. Check 'Sousoukitchen2' or 'CookingwithAlia' on youtube for inspira
Reply 0 - Repliesbintlooda Posted on Mon Apr 29 2013
Wow this is the first time i learn a simple techneqe to remove the bones thank u
Reply 0 - Repliesveryannoyingname Posted on Mon Apr 29 2013
Nice recipe as usual from sanjay. But shouldnt this be called fried stuffed fish rather than 'baked' as there was no baking involved.
Reply 0 - RepliesEno Posted on Mon Apr 29 2013
vah chef massages: they leave you completely boneless...
Reply 0 - RepliesNeththra'sVision Posted on Mon Apr 29 2013
I have never cooked this kind of fish in my life. Can't even imagine it's such a simple recipe. When those mangoes pieces from the stuffing are eaten..mmm...yummm.. Thanks you so much for introducing and teaching us such a top recipe like thi
Reply 0 - RepliesNeththra'sVision Posted on Mon Apr 29 2013
We wouldn't be even visiting a area closer where you live, you will completely make us boneless and make us look like Caspers. ;)
Reply 0 - Replieskumbackquatsta Posted on Mon Apr 29 2013
never knew about massaging fish, great trick!
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kanan1525 Posted on Mon Apr 29 2013
wow first muuuuuuuuuuuuuuu
Reply 0 - Replies