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Matar Kachori

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Matar Kachori Recipe, How To Make Matar Kachori Recipe

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori with chutney or pickle.

About Recipe

How to make MATAR KACHORI

(3 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
MATAR KACHORI
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in MATAR KACHORI
• All purpose flour - 1 cup.
• Salt - to taste.
• Carom seeds - 1 tea spoon.
• Oil - to fry.
• Asafoetida - 1 pinch.
• Green peas - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger(crushed) - 1/2 tea spoon.
• Green chillies(chopped) - 1 number.
• Amchur powder - 1/2 tea spoon.
• Chaat masala - 1/2 tea spoon.
• Chickpea flour - 1 tablespoon.
Method:
  • Take a bowl and add all purpose flour, salt, 1 teaspoon carom seeds, 1 tablespoon oil and mix nicely later add water to make the dough, keep aside for 15 minutes.
  • Take a mixie jar and add green peas and blend it coarsely.
  • Heat oil in a pan and add ½ teaspoon carom seeds, asafoetida, green peas saute it.
  • Add salt, turmeric powder, red chili powder, ginger, green chillies, amchur powder, chaat masala, chickpea flour and saute it for 2 minutes and switch off the flame.
  • Divide the dough into small portions and make round with hollow in the center and keep the stuffing.
  • Close the edges and roll it lightly.
  • Heat oil in a pan and deep fry the kachoris on slow flame for 10 minutes, until it changes to golden brown in colour.
  • Transfer it into paper towel.

Now hot kachori are ready to serve with tomato ketchup.






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Sipdha Jain Posted on Mon May 23 2016

Therez such overuse of word "a little".!!?

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