MATAR KACHORI

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Peas

(3 ratings)

1 reviews so far

Servings : 4 persons

Published date : March 08, 2019

Ingredients used in MATAR KACHORI

Method:

• Take a bowl and add all purpose flour, salt, 1 teaspoon carom seeds, 1 tablespoon oil and mix nicely later add water to make the dough, keep aside for 15 minutes.
• Take a mixie jar and add green peas and blend it coarsely.
• Heat oil in a pan and add ½ teaspoon carom seeds, asafoetida, green peas saute it.
• Add salt, turmeric powder, red chili powder, ginger, green chillies, amchur powder, chaat masala, chickpea flour and saute it for 2 minutes and switch off the flame.
• Divide the dough into small portions and make round with hollow in the center and keep the stuffing.
• Close the edges and roll it lightly.
• Heat oil in a pan and deep fry the kachoris on slow flame for 10 minutes, until it changes to golden brown in colour.
• Transfer it into paper towel.

Now hot kachori are ready to serve with tomato ketchup.