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Matkichi Usal

Matkichi usal
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Matkichi Usal Recipe, How To Make Matkichi Usal Recipe

How to makeMatkichi usal?How to cookMatkichi usal?Learn the recipeMatkichi usalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Matkichi usal

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Matkichi usal
Author : Vahchef
Main Ingredient : matki
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Matkichi usal
• Matki - 500 grams.
• Onion - 1 numbers.
• Garlic crushed - 2 clove.
• Black masala - 2-3 teaspoons.
• Red chili powder - 2 teaspoons.
• Jaggery or sugar - 2 teaspoons.
• Coconut and chopped coriander leaves, - to taste.
• Mustard seeds - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Asafoetida a - pinch.
• Salt - to taste.
Method:
1. Chop onions into small pieces.

2. Heat some oil in a pan

3. Add mustard seeds, asafoetida, turmeric powder and then onions and garlic.

4. After onion pieces turn transperent, add matki and mix well. Add 1 cup water.

5. Cover and cook over medium heat for 8-10 minutes till it is half cooked.

6. Now add black masala, jaggery, chili powder and salt. Cook again for 5 minutes.

Garnish with coconut and coriander leaves





Cooking with images







 

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