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Mattar Paneer Recipe With Yellow Curry Peas And Cottage

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Mattar Paneer Recipe With Yellow Curry Peas And Cottage Recipe, How To Make Mattar Paneer Recipe With Yellow Curry Peas And Cottage Recipe

Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North Indian dish.

About Recipe

How to make Mattar Paneer Recipe with Yellow Curry Peas and Cottage

(64 ratings)
33 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Mattar Paneer Recipe with Yellow Curry Peas and Cottage
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : February 28, 2019


Ingredients used in Mattar Paneer Recipe with Yellow Curry Peas and Cottage
• Kasoori methi - 1/4 tea spoon.
• Garam masala powder - 1 pinch.
• Oil - 2 tablespoons.
• Turmeric powder - pinch.
• Salt - to taste.
• Bay leaves - 1 number.
• Cinnamon sticks (1/2 inch) - 2 numbers.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Fried onions - 1 numbers.
• Curd (beaten) - 2-3 tablespoons.
• Chilli powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato puree - 2 tablespoons.
• Melon seeds - 20 grams.
• Poppy seeds - 10 grams.
• Almonds - 10 grams.
• Cashew nuts - 20 grams.
• Paneer (cubes) - 200 grams.
• Green peas (matter) - 50 grams.
• Cream - 1/2 tea spoon.
Method:
  • Take cashew nuts, almonds, poppy seeds, melon seeds, put it into the hot water and boil for 15 minutes, then let it cool down put them into the blender and add fried onions, make a paste.
  • Heat oil in a pan, add cloves, cinnamon, cardamom, bay leaves, cumin seeds, saute it and add ginger garlic paste, turmeric powder, cook this till raw flavor is gone, add tomato puree, one green chili, cook this for 5 minutes.
  • Then add prepared paste of nuts, add coriander powder, cumin powder, chili powder, salt, along with water and keeps stirring while cooking the gravy so it does not burn.
  • To it, even add curd, mix it well and put the lid on and let it cook for 25 to 30 minutes on a slow flame.
  • Then add green peas (boiled/ frozen), paneer, kasuri methi powder, garam masala powder, put the lid on and once it comes to boil add cream mix it well and switch off the flame.

Serve this with naan or soft bread.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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kodimalar Posted on Thu Jul 18 2013

wow

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allencrider Posted on Thu Jul 18 2013

Oh yah.

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browser1611 Posted on Fri Jul 19 2013

will try this for sure.

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Violet Nazir Tiwari Posted on Fri Jul 19 2013

Sir I am very much fond of cooking. I like your cooking style and tried many recipe of them. Can you explain the science behind puting different spices with differen vegetables? And also I want to learn more fish curry in different style. Thank you.

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Rohan Suley Posted on Fri Jul 19 2013

Chef i will try you show me how to make homemade condensed milk?

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Jasmeet Lall Posted on Fri Jul 19 2013

No onions?

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greentea lotus Posted on Sat Jul 20 2013

he added fried onions while blending nuts

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Nirmala Kozhikkattil Posted on Sat Jul 20 2013

great. thank you .

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Srishti Sinha Posted on Sun Jul 21 2013

I love you chef!!! ^_^... thank you so much for this great recipe..gonna surprise my parents today for lunch!! :) :)

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Shweta Iri Posted on Sun Jul 21 2013

I cant find the written recipe on vahrevah.com can someone please send me the link?????

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Nidhi Bhansali Posted on Thu Jul 25 2013

With such simple techniques n wonderful smile , u really inspire to cook.

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Minnie Kalra Posted on Sun Dec 01 2013

Hello chef!! How r u doing? Chef do u know the name of bathua in american english.. Iam trying to find bathua but dont know name and cant find it in supermarket or indian grocery stores.. Pls help..?

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