Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(60 ratings)
33 reviews so far
Servings : 6 persons
Published date : February 28, 2019
| • Kasoori methi - 1/4 tea spoon. | |
| • Garam masala powder - 1 pinch. | |
| • Oil - 2 tablespoons. | |
| • Turmeric powder - pinch. | |
| • Salt - to taste. | |
| • Bay leaves - 1 number. | |
| • Cinnamon sticks (1/2 inch) - 2 numbers. | |
| • Cardamom - 2 numbers. | |
| • Cloves - 3 numbers. | |
| • Fried onions - 1 numbers. | |
| • Curd (beaten) - 2-3 tablespoons. | |
| • Chilli powder - 1/2 tea spoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Tomato puree - 2 tablespoons. | |
| • Melon seeds - 20 grams. | |
| • Poppy seeds - 10 grams. | |
| • Almonds - 10 grams. | |
| • Cashew nuts - 20 grams. | |
| • Paneer (cubes) - 200 grams. | |
| • Green peas (matter) - 50 grams. | |
| • Cream - 1/2 tea spoon. |
Serve this with naan or soft bread.
How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...
Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...
Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...
Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...
Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North Indian dish.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Violet Nazir Tiwari Posted on Fri Jul 19 2013
Sir I am very much fond of cooking. I like your cooking style and tried many recipe of them. Can you explain the science behind puting different spices with differen vegetables? And also I want to learn more fish curry in different style. Thank you.
Reply 0 - Replies
Rohan Suley Posted on Fri Jul 19 2013
Chef i will try you show me how to make homemade condensed milk?
Reply 0 - Replies
greentea lotus Posted on Sat Jul 20 2013
he added fried onions while blending nuts
Reply 0 - Replies
Srishti Sinha Posted on Sun Jul 21 2013
I love you chef!!! ^_^... thank you so much for this great recipe..gonna surprise my parents today for lunch!! :) :)
Reply 0 - Replies
Shweta Iri Posted on Sun Jul 21 2013
I cant find the written recipe on vahrevah.com can someone please send me the link?????
Reply 0 - Replies
Nidhi Bhansali Posted on Thu Jul 25 2013
With such simple techniques n wonderful smile , u really inspire to cook.
Reply 0 - Replies
Minnie Kalra Posted on Sun Dec 01 2013
Hello chef!! How r u doing? Chef do u know the name of bathua in american english.. Iam trying to find bathua but dont know name and cant find it in supermarket or indian grocery stores.. Pls help..?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
kodimalar Posted on Thu Jul 18 2013
wow
Reply 0 - Replies