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Mava Cake

Mava Cake
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Mava Cake Recipe, How To Make Mava Cake Recipe

How to makeMava Cake?How to cookMava Cake?Learn the recipeMava Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mava Cake

(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
35 mins
Total time
95 mins
Mava Cake
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Mava Cake
• Baking powder - 1/4 teaspoons.
• Milk khoya - 50 grams.
• Egg - 1 numbers.
• Powdered sugar - 125 grams.
• Unsalted butter - 125 grams.
• Semolina - 200 grams.
• Milk - 1/2 cup.
• Safron - 3 springs.
Method:
mix unsalted butter and sugar and beat it till it becomes creamy and light, sieve semolina and baking powder mixture into this, mix well. add khoya mix well. in a bowl take egg white and beat till it forms soft peaks, fold into the mixture. add some milk with safron for consistency. pour into cup cake moulds, bake at 350F for 25 to 35 minutes till the knife comes out clean.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Feb 03 2011

It would be easy if the measures for re cipes were in cups versus grams or mL as when I buy grocery it is in pounds or kilos(bulk). If you mention how much 200gms semolina is in cups it would be easy for home cooks as thaths the measure thats easily

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vahuser Posted on Thu May 27 2010

Your mava cake recipe was perfect, though it was my first baking experience the cake turned out awesome, it was jusy melting in the mouth.Thanks a lot . Looking forward for more recipe on your site.

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