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Meat Omelette

MEAT OMELETTE
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Meat Omelette Recipe, How To Make Meat Omelette Recipe

This omelette is quite easy to put together with few ingredients. What you need is sliced big onions, luncheon meat, and of course, eggs.

About Recipe

How to make MEAT OMELETTE

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
MEAT OMELETTE
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in MEAT OMELETTE
• Eggs, beaten - 4 numbers.
• Minced onion - 1/4 cup.
• Ground lamb or beef(fried). - 300 grams.
• Salt - to taste.
• Pepper - 1/4 teaspoons.
• Chopped parsley - 1/2 cup.
• Semne - to taste.
Method:
Add all the remaining ingredients into the beaten eggs and start mixing. Heat the semne, and add the egg mixture. Reduce heat, and cover the pan for about 20 minutes until it gets browned on one side. Slip it onto a plate and return it to the pan upside down, to color the under-side. Serve it on a flat dish, cut it into wedges.





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