Meatball Curry Kheema Che Andey

Share
20 Ratings
26 Reviews
Print
Recipe By Vahchef
25 m
4 servings
289 Cals

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Meatball Curry Kheema Che Andey Recipe, Sabji, How To Make Meatball Curry Kheema Che Andey Recipe

Name: Meatball Curry Kheema Che Andey
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food.The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad.

About Recipe

koora, Kuzhambu, torkari

How to make Meatball Curry Kheema Che Andey

(20 ratings)

26 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in Meatball Curry Kheema Che Andey
• Coriander leaf - 1 bunch.
• Grated coconut - 2 teaspoons.
• Desiccated coconut - 1 teaspoons.
• Turmeric - 1/4 to taste.
• Green chilly - 3 numbers.
• Salt - 0 to taste.
• Ginger garlic chopped - 1 tablespoons.
• Onion chopped - 2 numbers.
• Black cardamom - 2 numbers.
• Tomatoes - 4 numbers.
• Cloves - 4 numbers.
• Cinnamon sticks - 2 numbers.
• Meat - 500 grams.
• Oil - 2 tablespoons.
• Mint leaves - 1 bunch.
Method:
Heat oil in a pan add cinnamon stick, clove, black cardamom, chopped onion, salt, chopped ginger, garlic, cook it till onions are golden in colour, add green chilly, turmeric, desiccated coconut powder, grated coconut, coriander leafs, tomatoes, cook for 5 minutes and put it in the blender and make a paste, Take a bowl adds mince meat and add half of the made masala, mix it well and make a dumplings, Heat oil in a pan add mint leaves, remain made masala paste, salt, water, put the lid on and cook it for 3 minutes, reduce the flame and drop the meat balls and put the lid on cook it for till meat balls are tender.