Meatball Curry Kheema Che Andey

Share
20 Ratings
26 Reviews
Print
Recipe By Vahchef
25 m
4 servings
289 Cals

Lauki Musallam

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Chukka Kura Salan

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Meatball Curry Kheema Che Andey Recipe, Sabji, How To Make Meatball Curry Kheema Che Andey Recipe

Name: Meatball Curry Kheema Che Andey
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food.The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad.

About Recipe

koora, Kuzhambu, torkari

How to make Meatball Curry Kheema Che Andey

(20 ratings)

26 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in Meatball Curry Kheema Che Andey
• Coriander leaf - 1 bunch.
• Grated coconut - 2 teaspoons.
• Desiccated coconut - 1 teaspoons.
• Turmeric - 1/4 to taste.
• Green chilly - 3 numbers.
• Salt - 0 to taste.
• Ginger garlic chopped - 1 tablespoons.
• Onion chopped - 2 numbers.
• Black cardamom - 2 numbers.
• Tomatoes - 4 numbers.
• Cloves - 4 numbers.
• Cinnamon sticks - 2 numbers.
• Meat - 500 grams.
• Oil - 2 tablespoons.
• Mint leaves - 1 bunch.
Method:
Heat oil in a pan add cinnamon stick, clove, black cardamom, chopped onion, salt, chopped ginger, garlic, cook it till onions are golden in colour, add green chilly, turmeric, desiccated coconut powder, grated coconut, coriander leafs, tomatoes, cook for 5 minutes and put it in the blender and make a paste, Take a bowl adds mince meat and add half of the made masala, mix it well and make a dumplings, Heat oil in a pan add mint leaves, remain made masala paste, salt, water, put the lid on and cook it for 3 minutes, reduce the flame and drop the meat balls and put the lid on cook it for till meat balls are tender.