vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meatballs With Spaghetti

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Baked Fish

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Beetroot Puri Soya Kura Recipe

Beetroot Puri Soya Kura Recipe

The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and b...

Meatballs With Spaghetti Recipe, How To Make Meatballs With Spaghetti Recipe

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs.

About Recipe

How to make MEATBALLS WITH SPAGHETTI

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MEATBALLS WITH SPAGHETTI
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in MEATBALLS WITH SPAGHETTI
• Mutton - 300 grams.
• Bread crumbs - 1/2 cup.
• Garlic - 3 numbers.
• Salt - to taste.
• Spaghetti - 150 grams.
• Water - 1 cup.
• Oil - 5 tablespoons.
• Olive oil - 1 tea spoon.
• Garlic - 2 numbers.
• Bay leaf - 2 numbers.
• Onion (chopped) - 1 number.
• Carrots (finely chopped) - 1 tea spoon.
• Bell pepper (finely chopped) - 1 tea spoon.
• Tomato (finely chopped) - 1 tea spoon.
• Mixed herbs - 1 pinch.
• White pepper powder - 1/4 tea spoon.
• Shrimp paste - 1/2 cup.
• Parmesan cheese - 1 tea spoon.
Method:
  • Take mixie jar and blend boneless mutton pieces, transfer into a bowl.
  • Add bread crumbs, finely chopped garlic, salt to the same bowl and mix nicely.
  • Take a pan and boil water along with little salt and cook spaghetti in it. Strain water and keep side.
  • Take small dumpling of meat mixture and make round balls.
  • Heat oil with little olive oil in a pan, add meatballs and cook it on all sides.
  • To it, even add garlic, bay leaf, onion, salt, carrots, bell pepper, tomato, tomato puree, mixed herbs, white pepper powder and mix nicely and cook for 3 minutes on slow flame until tomatoes are nicely cooked.
  • Then add some water to it and let it cook for another 2 minutes.
  • Take shrimp paste and slightly cook with little oil in a pan, transfer into a bowl.
  • Add spaghetti boiling water and cook it. Check for seasoning and switch off flame.
  • Take a serving plate and arrange spaghetti on top of it, add meatballs, shrimp paste.
  • Sprinkle little parmesan cheese and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Syedali Rizwan Posted on Thu Oct 15 2015

super awesome chef..!! I really love all ur videos..It inspires me to cook..its have question for u chef..!! Plz tell me hw long does it take for the minced meat to cook in d frying pan???..plz reply..Thanks!!?

Reply 0 - Replies
profile image

umaima aejaz Posted on Thu Oct 22 2015

made this for dinner tonight Mrs. ragini n it was an instant hit with my family...loved your recipe..both u n vah chef are doing a great job n I want to thank u for coming up with vahrehvah.com...I didn't know how to boil eggs n thanks to you guy

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter