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Meen Karuthkari

meen karuthkari
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Meen Karuthkari Recipe, How To Make Meen Karuthkari Recipe

hi this is a typical fish curry of kanyakumari district.

About Recipe

How to make meen karuthkari

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
meen karuthkari
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in meen karuthkari
• Ajwain (omam) - 2.5 teaspoons.
• Dry ginger(chukku) - 3 piece.
• Garlic - 15 clove.
• Shallots - 10 numbers.
• Pepper - 1 teaspoons.
• Corriander seeds - 3 tablespoons.
• Red chillies - 7or8 numbers.
• Coconut - 1 numbers.
• Therachi meen or any other fish - 750 grams.
• Asafoetida - 1 or 2 teaspoons.
• Curry leaves - 3 springs.
• Tamarind - 1 lemon big.
• Salt - to taste.
Method:

clean fish and keep aside.Heat the kadai and dry roast all the ingrediants in slow fire(except tamarind and salt). it should be done only in slow fire (compulsary).Dry roast till the coconut turns to dark brown.remove from stove allow to cool completly.after that grind it to a smooth paste adding tamarind water and salt. pour this mixture to a earthern pot and cook till the gravy splits oil at this stage add the fish pieces and simmer it for 5 to 10 minutes .






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