vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meen Pada

meen pada
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Turkey Cutlets - Indian style

Turkey Cutlets - Indian Style

These are very healthy and easy to make. They can also be made with Beef or mutton....

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...

NAWABI BIRYANI

Nawabi Biryani

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

egg curry tasty

Egg Curry Tasty

How to makeegg curry?How to cookegg curry?Learn the recipeegg curryby vahchef.For all re...

Meen Pada Recipe, How To Make Meen Pada Recipe

How to makemeen pada?How to cookmeen pada?Learn the recipemeen padaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make meen pada

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
meen pada
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in meen pada
• Tamarind - 1 numbers.
• Chilli powder - 6 tablespoons.
• Turmeric - 1 tablespoons.
• Cumin - 1 tablespoons.
• Garlic - 3 pound.
Method:

1. Take piecies of fish and wash in week vinger.

2. Squeeze pulp and juice out of tamarind using vinger. Add to the ingredients a tsp if salt and the tamarind juice.

3. Dip each piece of fish individually in yhis mixture and place in layers in an earth ware jar. Pour remaining spices on top .

4. Place 1 tbsppepper and 1 tsp salt on the top . Close jar withnbsp; a lid. Cover with plastic and set aside. It will be ready for use in a week. When needee take out pieces and fry.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter