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Meen Thullichathu

meen thullichathu
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Meen Thullichathu Recipe, How To Make Meen Thullichathu Recipe

Meen thullichathu signifies a remarkable place in Kerala cuisines from olden times.

About Recipe

How to make meen thullichathu

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
meen thullichathu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in meen thullichathu
• Small fish - 250 grams.
• Green chillies - 10 grams.
• Ginger - 2.5 grams.
• Onions - 100 grams.
• Oil - 15 ml.
• Coconut - 1/2 numbers.
• Vinger and salt - to taste.
• Curry leaves - 1 springs.
Method:

1.Cleab fish and keep whole.

2. Slicenbsp;onions, ginger andnbsp;slit greens chillies.

3. Grate coconut and preparethree extractions.

4. Heat oil. Saute onions. ginger, green chillies and curry leaves.

5. Add third extraction of coconut milk and salt. Brinng to boil.

6. Add fish. Allow to simmer. As liquid evaporates, add secondnbsp;extraction, simmer tilll fish is cooked.

7. Add vinger and first extraction of coconut milk and remove.

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Cooking with images







 

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