vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Au Mehti Dam

Au mehti Dam
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Doodhi Pachadi

Doodhi Pachadi

How to makeDoodhi Pachadi?How to cookDoodhi Pachadi?Learn the recipeDoodhi Pachadiby vah...

Mexican Eggplant

Mexican Eggplant

Mexican eggplant is a vegetarian vegetable casserole dish, this is a delicious and taste...

Au Mehti Dam Recipe, How To Make Au Mehti Dam Recipe

its traditional sindhi recepi made of Alu,methi,tomoto,garlic ,ginger and some dry spices.its so tasty that once you tast ,you will try to have same frequently.

About Recipe

How to make Au mehti Dam

(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Au mehti Dam
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Au mehti Dam
• Ginger and greenchilly paste - 2 teaspoons.
• Paste of garlic - 1 tablespoons.
• Pototes peeled and cut in to pototoes (baked ) - 1 large.
• Chopped tomotoes - 2 cup.
• Washed and chopped methi - 1 bunch.
• Salt,haldi,coriender powder,red chilly powder - to taste.
• Cooking oil - 2 tablespoons.
• Water - 2 cup.
Method:
In Any kadai or iron cost pan put oil .when heated put paste of garlic ginger and green chilly. when they change its color put Methi and stir well for 5 mintus.add chopped tomotoes and cover it for five mintus at medium stove. with the help of masher stir well til oil leaves the pan.add pototoes salt and all dry spices,again stir well till once again oil appears at pan.put water and slow the stove. after some boils serve it hot with rice,chapati or makai ki roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter