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Melagu Kozhambu Or Black Pepper Gravy

Melagu kozhambu or Black pepper gravy
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Melagu Kozhambu Or Black Pepper Gravy Recipe, How To Make Melagu Kozhambu Or Black Pepper Gravy Recipe

This is the most popular dish with south indian orthodox family who do not take garlic and onion. It takes good with raita.

About Recipe

How to make Melagu kozhambu or Black pepper gravy

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Melagu kozhambu or Black pepper gravy
Author : Vahchef
Main Ingredient : Tamrind
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Melagu kozhambu or Black pepper gravy
• Toor dhal - 1 tablespoons.
• Urad dhal - 1 tablespoons.
• Dry red chillies - 6 numbers.
• Black pepper - 20 numbers.
• Tamarind juice thick - 500 ml.
• Hing - 1 pinch.
• Salt - 1 tablespoons.
• Curry leaves - 10 numbers.

1) Soak the tamarind for 20 to 30 mins. Grind it and take thick concenterated juice about 500ml and keep it aside 2) Take a pan and add add 3 tbsp of oil and fry salt,curry leaves,black pepper,red chillies,urad dhal,toor dhal and hing. 3)Grind the above mixture to a coarse powder. 4) Take a kadai and add mustard seeds. Allow it spurt. Then add the thick concenterated tamarind juice. Allow it to boil. 5) Add the grinded powder to the tamarind juice and keep on stiring till it becomes a paste.

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