vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Melting Moments Cookies

CRAB MANCHURIA

Crab Manchuria

Finger licking snack of another seafood to enjoy without a guilt of calories any time. ...

URAD DAL KACHORI

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

GRILLED BABY CORN EGG PLANTAIN

Grilled Baby Corn Egg Plantain

Grilling eggplant and baby corn is a fantastic way to add a smoky note to its sweet flavo...

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

KHAJOOR

Khajoor

Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Af...

Melting Moments Cookies Recipe, How To Make Melting Moments Cookies Recipe

Melting moments cookies are literally melting in your mouth. Cornstarch makes the magic. It's very easy to bake.

About Recipe

How to make Melting Moments Cookies

(83 ratings)
55 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Melting Moments Cookies
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Melting Moments Cookies
• All purpose flour (maida) - 100 grams.
• Milk - 1 tablespoon.
• Egg - half no.
• Vanilla extracts - 3 drops.
• Sugar powder - 60 grams.
• Butter - 50 grams.
• Corn flakes - 2 tablespoons.
Method:
  • Take a bowl add butter then whisk it. Add powder sugar, vanilla extract, half an egg, milk, mix it well then add all purpose flour, mix it like a soft dough.
  • Take corn flakes in a plate and crush them. Dust the hands with flour and divide the equal portions make a dumplings and each dumpling, dip it in the milk then put it in the corn flakes and rotate it,
  • Arrange the dumplings in the tray and bake them at 180 degree centigrade for 15 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Anjana Bafna Posted on Wed Jun 12 2013

Thank u so much Chef!!!!

Reply 0 - Replies
profile image

Bushra05 Posted on Wed Jun 12 2013

Yummmmm

Reply 0 - Replies
profile image

lintonpair Posted on Wed Jun 12 2013

Chef, just how does one use half an egg? I am presuming that you mean for people to beat 1 whole egg in a bowl and only use half of that?

Reply 0 - Replies
profile image

Hibba Jutt Posted on Wed Jun 12 2013

:D

Reply 0 - Replies
profile image

VahChef Posted on Wed Jun 12 2013

hmm

Reply 0 - Replies
profile image

Colors in Games Posted on Wed Jun 12 2013

a poke a hole in the egg and carefully let it drip out then weighing each drip until half of the original egg weight is reached

Reply 0 - Replies
profile image

Colors in Games Posted on Wed Jun 12 2013

i just had a melting moment!

Reply 0 - Replies
profile image

Debabrata DB Posted on Wed Jun 12 2013

What is the material you have on top of the backing tray? the dull white layer? is it butter paper in some way? Nice tips. let me try today.

Reply 0 - Replies
profile image

G Singh Sandhu Posted on Wed Jun 12 2013

keep it up man i like ur recipes!!!

Reply 0 - Replies
profile image

stumpydes Posted on Wed Jun 12 2013

Hi Sanjay, COuld you please provide recipe for mewa bite that we get in delhi mithai shop in Hyd?

Reply 0 - Replies
profile image

Tj R Posted on Wed Jun 12 2013

Measurements would be in cup it would be helpful

Reply 0 - Replies
profile image

Shanti Shanmugam Posted on Wed Jun 12 2013

Thanks.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter