They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...
Honey Chili Cauliflower is a delicious Indo-Chinese delicacy enjoyed as both side dish an...
A choice of 3 awesome kadhi recipes to prepare depending on your mood....
Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...
Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...
Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...
Melting moments cookies are literally melting in your mouth. Cornstarch makes the magic. It's very easy to bake.
About Recipe
|
|||||||||||||||||||||||||||||||
|
lintonpair Posted on Wed Jun 12 2013
Chef, just how does one use half an egg? I am presuming that you mean for people to beat 1 whole egg in a bowl and only use half of that?
Reply 0 - RepliesColors in Games Posted on Wed Jun 12 2013
a poke a hole in the egg and carefully let it drip out then weighing each drip until half of the original egg weight is reached
Reply 0 - RepliesDebabrata DB Posted on Wed Jun 12 2013
What is the material you have on top of the backing tray? the dull white layer? is it butter paper in some way? Nice tips. let me try today.
Reply 0 - Repliesstumpydes Posted on Wed Jun 12 2013
Hi Sanjay, COuld you please provide recipe for mewa bite that we get in delhi mithai shop in Hyd?
Reply 0 - Replies
Anjana Bafna Posted on Wed Jun 12 2013
Thank u so much Chef!!!!
Reply 0 - Replies