vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Melty Nutritional Yeast Cheese Sauce

Melty Nutritional Yeast Cheese Sauce
Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Melty Nutritional Yeast Cheese Sauce Recipe, How To Make Melty Nutritional Yeast Cheese Sauce Recipe

Learn the recipe of Melty Nutritional Yeast Cheese Sauce by vahchef.

About Recipe

How to make Melty Nutritional Yeast Cheese Sauce

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
02 mins
Total time
7 mins
Melty Nutritional Yeast Cheese Sauce
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Melty Nutritional Yeast Cheese Sauce
• All-purpose flour (maida) - 2 teaspoons.
• Water - 2 cups.
• Salt - 1 tea spoon.
• Garlic powder - half tea spoon.
• Mustard paste - 1 tea spoon.
• Cornstarch - 1/4 cup.
• Nutritional yeast - half cup.
• Vegetable oil - half cup.
Method:
  • Mix the dry ingredients in a saucepan. Add1 cup of water and cook over medium heat, stirring constantly until it thickens and bubbles
  • Remove from heat and whip in oil and mustard paste.
  • Put back on the heat and slowly add the remaining water. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce).
  • Spoon onto the pizza or lasagna and broil until golden.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter