sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Menthe Hindi ( Fenugreek Green Chatni)

Menthe hindi ( Fenugreek green chatni)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Menthe Hindi ( Fenugreek Green Chatni) Recipe, How To Make Menthe Hindi ( Fenugreek Green Chatni) Recipe

This recipe which Im sharing is very yummy and easy to make. It is very famous in Indian state Karnataka(central) especially village side. Wah chef likes it:)

About Recipe

How to make Menthe hindi ( Fenugreek green chatni)

(1 ratings)
1 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
Menthe hindi ( Fenugreek green chatni)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Menthe hindi ( Fenugreek green chatni)
• Fenugreek seeds - 2.5 tablespoons.
• Mustard seeds - 2 tablespoons.
• Long and thin green chillies which less spicy in nature. i brought it from fiesta (usa) - 300 grams.
• Garlic crushed - 5-6 tablespoons.
• Salt - 3 tablespoons.
• Turmeric - 1.5 tablespoons.

1. Soak fenugreek and mustard seeds over night or 6-7hrs at least NOTE: we usually use turmeric root in village sie. so if ur using root then soak 1 root of turmeric along with seeds. 2. Wash n dry green chillies. cut into half. 3. crush some garlic in ding chuk and keep aside NOTE: Dont grind garlic 4. Now grind all the ingredients except garlic. 80% smooth. 5. Add salt and adjust according to taste. 6. Now after grinding the chatni now add crushed garlic. and mix well. 7. Take this mixture in a steel container. 8. Take thin white cloth and tightly cover it over steel container. 9. Now keep this chatni in sun light daily. ( 15 days, if you can keep then keep it daily) 10. After some 4-5 days due sun light this chatni will get very nice aroma and its color will change. 11. Dont refrigerate it. You can use this chatni for 2-3 months minimum. 12. As we keep this chatni in sunlight it will not spoil. 13. Now taste chatni with rice and home made ghee. Its wow!!!!

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Aug 13 2011

Thanks for sharing the recipe. I think you need to have whole lot of Fenugreek, may be 200 grams? My Grandma and Mom used to make this. I have prepared it today. I am putting it in the Oven (200 degrees F) instead of the Sun. Let me see how it

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter