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Meringues

Meringues
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About Recipe

How to make Meringues

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
180 mins
Total time
200 mins
Meringues
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Meringues
• Egg whites - 4 numbers.
• Confectioners' sugar - 2 1/4 cup.
Method:
Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.





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