Meringues

Prep time : 20 mins

Cook time : 180 mins

Total time : 180 mins

Author :Vahchef

Main Ingredient : egg

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Meringues

• Egg whites - 4 numbers.

• Confectioners' sugar - 2 1/4 cup.

Method:

Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.