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Mesakhan Chicken

Mesakhan Chicken
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Mesakhan Chicken Recipe, How To Make Mesakhan Chicken Recipe

How to makeMesakhan Chicken?How to cookMesakhan Chicken?Learn the recipeMesakhan Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mesakhan Chicken

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Mesakhan Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Mesakhan Chicken
• Chickens - 2 quart.
• Salt - to taste.
• Pepper - to taste.
• Olive oil - 4 cup.
• Pine nuts - 1 1/4 cup.
• Onions, julienned - 8 numbers.
• Arabic bread, split - 3 loaf.
• Sumac - 1/4 cup.
Method:
Season the chicken with salt and pepper and broil over charcoal or in the broiler of the oven. Brush frequently with olive oil. While the chicken is cooking, heat 1 cup of olive oil. When it is very hot, toss in the pine nuts. Turn off the flame and the nuts will begin to brown. When they are golden color, remove with a slotted spoon. Pour the remaining 3 cups of oil and onions into the pan Cook over low to medium-hot flame until soft and yellow. Remove and combine with the nuts. Open the pocket in the bread and split each loaf into two thin pieces. Turn off the flame and soak the bread in the hot oil for 2 minuts. Remove and drain on paper towel. Line a tray with bread, top with the chicken quarters and garnish with the onions and nut mixture. Sprinkle with Sumac. Place the tray under the broiler for a minute or two until the surface begins to color, and serve immediately.





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