Mesu Pickle (fermented Bamboo Shoot) Recipe, How To Make Mesu Pickle (fermented Bamboo Shoot) Recipe
Mesu Pickle is also known as Fermented Bamboo Shoot. Learn the recipe of Mesu Pickle (Fermented bamboo shoot) by vahchef.
This is a very popular dish in Sikkimese cuisine! Made with fermented bamboo shoots, this pickle has a tangy and sour taste hard to forget. It is made in hygienic process and kept in air-tight containers. The main ingredients used to make this pickle apart from bamboo shoot.