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Methi Kichdi

Methi Kichdi
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Methi Kichdi Recipe, How To Make Methi Kichdi Recipe

How to makeMethi Kichdi?How to cookMethi Kichdi?Learn the recipeMethi Kichdiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Kichdi

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Methi Kichdi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Methi Kichdi
• Coriander leaves - 1/4 cup.
• Mustard seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Cinnamon - 1 piece.
• Grated coconut - 3 tablespoons.
• Methi seeds - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 2 teaspoons.
• Red chillies - 4 numbers.
• Onion - 1 big.
• Basmati rice - 1 cup.
• Water - 2 cup.
• Oil - 3 tablespoons.
• Salt - to taste.
Method:
Fry all the ingredients from red chillies to cinnamon and grind them into a fine powder. Heat oil in a cooker and add mustard seeds. When the mustard seeds crackle add thinly sliced onion and fry until the onion turns golden brown. Now add the ground powder, turmeric and fry for few minutes. Finally add rice, salt, water and coriander leaves. Close the lid and cook for about 3 to 4 whistles. Serve hot with raitha.





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