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Methi Prawns

Methi Prawns
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Methi Prawns Recipe, How To Make Methi Prawns Recipe

Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan,Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices

About Recipe

How to make Methi Prawns

(11 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Methi Prawns
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Methi Prawns
• Spring onions (chopped ) - 6 numbers.
• Garlic (chopped ) - 10 clove.
• Mango powder (amchur) - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Garam masala powder - 2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Green cardamom seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Kasoori methi/dry fenugreek leaves - 2 tablespoons.
• Fresh fenugreek leaves (chopped ) - 1 bunch.
• Medium sized prawns - 20 numbers.
• Small red pepper (finely chopped ) - 1 numbers.
• Tomato puree - 1 tablespoon.
• Yogurt - 4 tablespoons.
• Salt - to taste.
• Oil - 4 tablespoons.
• Fresh coriander leaves (chopped ) - 2 tablespoons.
Method:
  • Heat cooking oil in a deep pan, add all the seeds (fenugreek seeds, green cardamom seeds, fennel seeds, mustard seeds, cumin seeds) and saute it.
  • When seeds start to splutter, add garlic and spring onions, stir fry until golden brown.
  • Add garam masala, turmericpowder, red chili powder and stir for a few seconds.
  • Add chopped red pepper and continue to stir for a couple of minutes.
  • Then add tomato puree and yogurt stir, well and bring it to boil.
  • Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked.
  • To it, add garam masala powder and stir gently.
  • Garnish with chopped coriander leaves.

Serve hot with naan or Tandoori roti.






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