September 07, 2007
1. sieve flour and gram flour together. add chopped corianderand fenugreek leaves. add salt a pinch of turmeric and 15 gm of fat.
2prepare a soft dough using water. roll into a thin chapati. apply fat make into a ball .
3. roll it again into a chapati bake both sides on a hot griddel.
4. Apply fat. fry for a few minuties and remove.