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Methi Roti

Methi roti
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Methi Roti Recipe, How To Make Methi Roti Recipe

How to makeMethi roti?How to cookMethi roti?Learn the recipeMethi rotiby vahchef.For all recipes visit

About Recipe

How to make Methi roti

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Methi roti
Author : Vahchef
Main Ingredient : wheat flour
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Methi roti
• Whole wheat flour - 100 grams.
• Bengal gram flour - 50 grams.
• Fenugreek leaves - 15 grams.
• Coriander leaves - 5 grams.
• Salt - to taste.
• Turmeric - pinch.
• Fat - 50 grams.

1. sieve flour and gram flour together. add chopped corianderand fenugreek leaves. add salt a pinch of turmeric and 15 gm of fat.

2prepare a soft dough using water. roll into a thin chapati. apply fat make into a ball .

3. roll it again into a chapati bake both sides on a hot griddel.

4. Apply fat. fry for a few minuties and remove.

Cooking with images



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