vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Methi Roti

Methi roti
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Methi Roti Recipe, How To Make Methi Roti Recipe

How to makeMethi roti?How to cookMethi roti?Learn the recipeMethi rotiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi roti

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Methi roti
Author : Vahchef
Main Ingredient : wheat flour
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Methi roti
• Whole wheat flour - 100 grams.
• Bengal gram flour - 50 grams.
• Fenugreek leaves - 15 grams.
• Coriander leaves - 5 grams.
• Salt - to taste.
• Turmeric - pinch.
• Fat - 50 grams.
Method:

1. sieve flour and gram flour together. add chopped corianderand fenugreek leaves. add salt a pinch of turmeric and 15 gm of fat.

2prepare a soft dough using water. roll into a thin chapati. apply fat make into a ball .

3. roll it again into a chapati bake both sides on a hot griddel.

4. Apply fat. fry for a few minuties and remove.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group