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Methi Thepla

METHI THEPLA
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Methi Thepla Recipe, How To Make Methi Thepla Recipe

How to makeMETHI THEPLA?How to cookMETHI THEPLA?Learn the recipeMETHI THEPLAby vahchef.For all recipes visit vahrehvah.com15178

About Recipe

How to make METHI THEPLA

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
METHI THEPLA
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in METHI THEPLA
• Ajwain - 1 teaspoons.
• Wheat flour - 1 cup.
• Haldi (turmeric) - 1/2 teaspoons.
• Crushed green chillies - 2 numbers.
• Ginger & garlic paste - 1 tablespoons.
• Red chilli powder - 1 teaspoons.
• Hing - 1 pinch.
• Coriander powder - 1 teaspoons.
• Cumin seeds powder - 1 teaspoons.
• Salt - to taste.
• Oil - to fry.
• Methi leaves - 1/2 bunch.
Method:
  • Put wheat flour in a flat vessel bowl.
  • Mix all the ingredients int it including the methi leaves.
  • Add 1 tsp oil and knead it. Let it stay for 15 minutes.
  • Then make even size small balls of the dough.
  • Roll them separately with a rolling pin into a round shape.
  • Heat the griddle and roast each of the rolled out theplas one by one.
  • First roast one side,turn it upside down.
  • Then put 1/2 tsp oil on the turned side and again it upside down.
  • Repeat the same with the other side.
  • When evenly roasted remove it from griddle.
  • Repeat this for all the balls.
  • Serve them hot with butter or chutney or curd.





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vahuser Posted on Sat Dec 01 2007

very nice recipe. thank you so much for sharing.

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