vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mexican Tomato Rice With Beans

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

CORIANDER AND MINT RICE

Coriander And Mint Rice

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavo...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

KADHAI FRIED PULAV

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Mexican Tomato Rice With Beans Recipe, Tameta Chawal, How To Make Mexican Tomato Rice With Beans Recipe

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish.

Mexico is certainly one of the world’s most favored holidays spots appealing to sun seekers and food lovers as well. Mexican delicacies are usually a combination of local Mesoamerican cooking with European, specifically Spanish.

 

The staples are local foods, for example corn, beans, avocados, tomatoes, and chili peppers, together with rice, that was derived from the Spanish. Europeans unveiled a lot of other meals,... Read More..

About Recipe

Tametokai annam, Takkali pazham sooru, Toamaatar chal

How to make Mexican Tomato Rice with Beans

(32 ratings)
27 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mexican Tomato Rice with Beans
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : December 10, 2018


Ingredients used in Mexican Tomato Rice with Beans
• Cumin powder - 1 tea spoon.
• Tomato puree - 1 cup.
• Salt - to taste.
• Pepper crushed - 1 tea spoon.
• Onion chopped - 2 numbers.
• Garlic crushed - 1 tablespoon.
• Bay leaf - 2 numbers.
• Olive oil - 3 tablespoons.
• Water - 1 3/4 cup.
• Rice - 1 cup.
• Stock - 1 cup.
• Red & green bell pepper - 1 number.
• Pinto or kidney beans - 100 grams.
• Oregano - ½ tea spoon.
Method:
  • Heat olive oil in a pan add bay leaf, crushed garlic, chopped onions, saute it.
  • The onions and garlic are slightly cooked, add crush pepper, salt, tomato puree, cumin powder, oregano (optional) once it comes to boil, add boiled beans and add vegetable stock, when it boils add soaked rice, cook till almost done.
  • Garnish withred and green bell pepper.





Cooking with images Tamoto Tandula, Tomatoes pulao, Tomaato Hannu akki





Articles


Mexico is certainly one of the world’s most favored holidays spots appealing to sun seekers and food lovers as well. Mexican delicacies are usually a combination of local Mesoamerican cooking with European, specifically Spanish.

 

The staples are local foods, for example corn, beans, avocados, tomatoes, and chili peppers, together with rice, that was derived from the Spanish. Europeans unveiled a lot of other meals, the most crucial of which were meats from beef, pork, chicken, goat, and sheep, dairy foods (specifically cheese), as well as other spices and herbs.

 

Within the centuries, this led to local dishes according to local circumstances. Mexican food is a vital part of the tradition, social structure and well-known cultures of Mexico. The most crucial instance of this connection is using mole for special events and holidays, especially in the South and Center areas of the nation.

 

Vegetables perform a crucial role in Mexican dishes. Popular veggies consist of zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Other yummy classic veggie recipes consist of chilies, corn fungus, huauzontle, and nopalitos (cactus leaves) and so on.

 

Mexican rice recipes are much like the Indian   pulaos. While Mexican delicacies depends on corn, rice and beans. Mexican food is full of taste and also proteins, minerals and vitamins.

 

Mexican meals differ somewhat by region, weather and traditions. In northern Mexico, you'll find much more beef-based recipes, because of the significant cattle industry situated there. Southern Mexican recipes feature veggies and chicken, whilst seafood recipes are most frequent in Veracruz. Prehispanic foods (ready in the Aztec or Mayan type) tend to be more amazing significantly less common, offering rare ingredients for example iguana and rattlesnake.

 

Traditional Mexican cuisine will be sure you raise your gastronomical desire and definitely will have you restless to try out as numerous regional specialties as possible find. Be adventurous!!!



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Gnanavel Thandapani Posted on Thu May 23 2013

i am the first.

Reply 0 - Replies
profile image

Neekaskitchen Posted on Thu May 23 2013

Please do a draw my life video.

Reply 0 - Replies
profile image

A Ajnabee Posted on Thu May 23 2013

Did you said Ola Ola Mexicano or Americano

Reply 0 - Replies
profile image

Rick Weaver Posted on Thu May 23 2013

I notice you never take the bay leafs out after cooking ?

Reply 0 - Replies
profile image

Sanjay Singh Posted on Thu May 23 2013

Though called "Bay Leaf" they are not. Wiki for "Cinnamomum Tamala"

Reply 0 - Replies
profile image

Rick Weaver Posted on Thu May 23 2013

How close does it come to cinnamon, and can cinnamon be used in place of the India Bay Leaf ?

Reply 0 - Replies
profile image

Cnusrat Posted on Thu May 23 2013

I couldn't find this recipe on your website.:|

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu May 23 2013

Olive oil, Bay leaf, Oregano Wow! Thank you so much for this awesome mexican tomato rice with beans Chef Sanjay Thumma.

Reply 0 - Replies
profile image

Jorge Martinez Posted on Thu May 23 2013

Once I can eat again I plan on making all of your dishes at least once for my wife and kids.

Reply 0 - Replies
profile image

Urvasi163 Posted on Thu May 23 2013

Nice and simple recipe. Thank you! Could you please do a video for Roti jala recipe?

Reply 0 - Replies
profile image

faraz adil Posted on Thu May 23 2013

WOW what a rpce/

Reply 0 - Replies
profile image

user474747 Posted on Thu May 23 2013

This is awesome! Thank you so much for so many recipes!!!!!!!! :-)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter