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Mexican Tomato Rice With Beans

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Mexico is certainly one of the world’s most favored holidays spots appealing to sun seekers and food lovers as well. Mexican delicacies are usually a combination of local Mesoamerican cooking with European, specifically Spanish.

 

The staples are local foods, for example corn, beans, avocados, tomatoes, and chili peppers, together with rice, that was derived from the Spanish. Europeans unveiled a lot of other meals,... Read More..

About Recipe

Tametokai annam, Takkali pazham sooru, Toamaatar chal

How to make Mexican Tomato Rice with Beans

(32 ratings)
27 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mexican Tomato Rice with Beans
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : December 10, 2018


Ingredients used in Mexican Tomato Rice with Beans
• Cumin powder - 1 tea spoon.
• Tomato puree - 1 cup.
• Salt - to taste.
• Pepper crushed - 1 tea spoon.
• Onion chopped - 2 numbers.
• Garlic crushed - 1 tablespoon.
• Bay leaf - 2 numbers.
• Olive oil - 3 tablespoons.
• Water - 1 3/4 cup.
• Rice - 1 cup.
• Stock - 1 cup.
• Red & green bell pepper - 1 number.
• Pinto or kidney beans - 100 grams.
• Oregano - ½ tea spoon.
Method:
  • Heat olive oil in a pan add bay leaf, crushed garlic, chopped onions, saute it.
  • The onions and garlic are slightly cooked, add crush pepper, salt, tomato puree, cumin powder, oregano (optional) once it comes to boil, add boiled beans and add vegetable stock, when it boils add soaked rice, cook till almost done.
  • Garnish withred and green bell pepper.





Cooking with images Tamoto Tandula, Tomatoes pulao, Tomaato Hannu akki





Articles


Mexico is certainly one of the world’s most favored holidays spots appealing to sun seekers and food lovers as well. Mexican delicacies are usually a combination of local Mesoamerican cooking with European, specifically Spanish.

 

The staples are local foods, for example corn, beans, avocados, tomatoes, and chili peppers, together with rice, that was derived from the Spanish. Europeans unveiled a lot of other meals, the most crucial of which were meats from beef, pork, chicken, goat, and sheep, dairy foods (specifically cheese), as well as other spices and herbs.

 

Within the centuries, this led to local dishes according to local circumstances. Mexican food is a vital part of the tradition, social structure and well-known cultures of Mexico. The most crucial instance of this connection is using mole for special events and holidays, especially in the South and Center areas of the nation.

 

Vegetables perform a crucial role in Mexican dishes. Popular veggies consist of zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Other yummy classic veggie recipes consist of chilies, corn fungus, huauzontle, and nopalitos (cactus leaves) and so on.

 

Mexican rice recipes are much like the Indian   pulaos. While Mexican delicacies depends on corn, rice and beans. Mexican food is full of taste and also proteins, minerals and vitamins.

 

Mexican meals differ somewhat by region, weather and traditions. In northern Mexico, you'll find much more beef-based recipes, because of the significant cattle industry situated there. Southern Mexican recipes feature veggies and chicken, whilst seafood recipes are most frequent in Veracruz. Prehispanic foods (ready in the Aztec or Mayan type) tend to be more amazing significantly less common, offering rare ingredients for example iguana and rattlesnake.

 

Traditional Mexican cuisine will be sure you raise your gastronomical desire and definitely will have you restless to try out as numerous regional specialties as possible find. Be adventurous!!!



 

Comments & Reviews

 

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Recent comments

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Gnanavel Thandapani Posted on Thu May 23 2013

i am the first.

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Neekaskitchen Posted on Thu May 23 2013

Please do a draw my life video.

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A Ajnabee Posted on Thu May 23 2013

Did you said Ola Ola Mexicano or Americano

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Rick Weaver Posted on Thu May 23 2013

I notice you never take the bay leafs out after cooking ?

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Sanjay Singh Posted on Thu May 23 2013

Though called "Bay Leaf" they are not. Wiki for "Cinnamomum Tamala"

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Rick Weaver Posted on Thu May 23 2013

How close does it come to cinnamon, and can cinnamon be used in place of the India Bay Leaf ?

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Cnusrat Posted on Thu May 23 2013

I couldn't find this recipe on your website.:|

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Neththra'sVision Posted on Thu May 23 2013

Olive oil, Bay leaf, Oregano Wow! Thank you so much for this awesome mexican tomato rice with beans Chef Sanjay Thumma.

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Jorge Martinez Posted on Thu May 23 2013

Once I can eat again I plan on making all of your dishes at least once for my wife and kids.

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Urvasi163 Posted on Thu May 23 2013

Nice and simple recipe. Thank you! Could you please do a video for Roti jala recipe?

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faraz adil Posted on Thu May 23 2013

WOW what a rpce/

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user474747 Posted on Thu May 23 2013

This is awesome! Thank you so much for so many recipes!!!!!!!! :-)

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