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Minapa Rotti

Minapa Rotti
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Minapa Rotti Recipe, How To Make Minapa Rotti Recipe

How to makeMinapa Rotti?How to cookMinapa Rotti?Learn the recipeMinapa Rottiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Minapa Rotti

(59 ratings)
0 reviews so far
Prep time
600 mins
Cook time
35 mins
Total time
635 mins
Minapa Rotti
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 12, 2018


Ingredients used in Minapa Rotti
• Salt - 1 1/2 tablespoons.
• Jeera - 1 tablespoons.
• Rice rava - 2 cup.
• Urad dal - 1 cup.
• Oil - 4 tablespoons.
Method:

Clean Urad Dal and soak in the water for 5 to 6 hours. Also soak Rice Rava in the water for 5 to 6 hours. Later drain the soaked Urad Dal and put it in blened and make a fine thick batter. (Note:Do not add much water.). Take the batter in a container and add the Rice Rava into that. (Note: Drain the water from soaked Rice Rava). Now add 1 tbsp. of jeera and 1 1/2 tbsp of salt. Mix the content nicely. Keep the container in a warm place with a lid on for at least 4 to 5 hours for fermentation. After 4 to 5 hours open the lid and once again mix the batter nicely with a spoon. Now we can proceed with the cooking process. Take a pan (Preferably Non-Stick Pan) and put it on a stove on a low flame. Put 4 tbsp of oil in the pan and rotate the pan so that oil is spread across the pan. Now pour the batter in the pan and cover it with a lid and cook for 20 mins. (Note:The entire cooking should be done in a low flame only). After 20 mins open the lid and turn the Dibba Rotti to another side and cook for another 15 mins. Now very delicious and crispy Minapa Dibba Rotti is ready to eat. This can be served with any kind of chutney.






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