sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mince Balls

Mince Balls
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...


Tangri Kebab

How to makeTANGRI KEBAB ?How to cookTANGRI KEBAB ?Learn the recipeTANGRI KEBAB by vahche...

Fish puttu

Fish Puttu

How to makeFish puttu?How to cookFish puttu?Learn the recipeFish puttuby vahchef.For all...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

Sweet Vermicelli Cream Sandwich

Sweet Vermicelli Cream Sandwich

How to makeSweet Vermicelli Cream Sandwich?How to cookSweet Vermicelli Cream Sandwich?Le...

Bamya Khuta

Bamya Khuta

How to makeBamya Khuta?How to cookBamya Khuta?Learn the recipeBamya Khutaby vahchef.For ...

Mince Balls Recipe, How To Make Mince Balls Recipe

How to makeMince Balls?How to cookMince Balls?Learn the recipeMince Ballsby vahchef.For all recipes visit

About Recipe

How to make Mince Balls

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Mince Balls
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Mince Balls
• Minced meat - 250 grams.
• Small potatoes - 200 grams.
• Green chillies - 5 to 6 numbers.
• Onions - 200 grams.
• Ginger - 2.5 cm piece.
• Coriander - 2 numbers.
• Coriander - 2 numbers.
• Turmeric - 1/4 teaspoons.
• Garlic - 2 numbers.
• Salt - to taste.
• Curry leaves - to taste.
• Mustard seeds - 1/2 teaspoons.
• Fat - 50 grams.

1. Pass through the mincer ,the minced meat ,2 green chillies ,one onion and 1.25 piece gigner .

2. Add salt and shape into balls .3. Heat most of the fat in a strong bottomed pan . Put in mince balls .

3. Heat most of the pans in a strong bottomed pan. Put in mince balls .

4. Cover and let them cook in their own juice over a slow fire .

5.Meanwhile boil potatoes and peel.Roast and grind fine the coriander ,red chillies ,turmeric and garlic .

6. When meat is cooked ,remove pan.

7.In a fry pan ,heat remaining fat .Add curry leaves and mustard .

8.As seeds start spluttering ,add ground spices and remaining onion,green chillies and sliced ginger and salt to taste .

9. When the spices are cooked ,add potateos and minced meat balls and any liquid left in the pan .

10 .Cook for a few minutes longer and remove.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Sep 18 2012

thanx for posting this delicious recipe

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter