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Mince Balls

Mince Balls
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Mince Balls Recipe, How To Make Mince Balls Recipe

How to makeMince Balls?How to cookMince Balls?Learn the recipeMince Ballsby vahchef.For all recipes visit

About Recipe

How to make Mince Balls

(1 ratings)
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Prep time
Cook time
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Mince Balls
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Mince Balls
• Minced meat - 250 grams.
• Small potatoes - 200 grams.
• Green chillies - 5 to 6 numbers.
• Onions - 200 grams.
• Ginger - 2.5 cm piece.
• Coriander - 2 numbers.
• Coriander - 2 numbers.
• Turmeric - 1/4 teaspoons.
• Garlic - 2 numbers.
• Salt - to taste.
• Curry leaves - to taste.
• Mustard seeds - 1/2 teaspoons.
• Fat - 50 grams.

1. Pass through the mincer ,the minced meat ,2 green chillies ,one onion and 1.25 piece gigner .

2. Add salt and shape into balls .3. Heat most of the fat in a strong bottomed pan . Put in mince balls .

3. Heat most of the pans in a strong bottomed pan. Put in mince balls .

4. Cover and let them cook in their own juice over a slow fire .

5.Meanwhile boil potatoes and peel.Roast and grind fine the coriander ,red chillies ,turmeric and garlic .

6. When meat is cooked ,remove pan.

7.In a fry pan ,heat remaining fat .Add curry leaves and mustard .

8.As seeds start spluttering ,add ground spices and remaining onion,green chillies and sliced ginger and salt to taste .

9. When the spices are cooked ,add potateos and minced meat balls and any liquid left in the pan .

10 .Cook for a few minutes longer and remove.

Cooking with images


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vahuser Posted on Tue Sep 18 2012

thanx for posting this delicious recipe

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