One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Mince Meat And Beans Masala Recipe, How To Make Mince Meat And Beans Masala Recipe

Name: Mince Meat and Beans Masala
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Cluster (Gawar) Beans Keema served with Rice or Roti.

Read More..

About Recipe

How to make Mince Meat and Beans Masala

(89 ratings)

24 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : January 18, 2019

Ingredients used in Mince Meat and Beans Masala
• Cluster (gawar) beans - 250 grams.
• Keema - 500 grams.
• Onions (sliced) - medium - 2 numbers.
• Ginger garlic paste - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Green chilies - 3 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 1 springs.
• Mint leaves - 1 bunch.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
Heat oil in a pan add cumin seeds, sliced onion, green chilies, salt, curry leaves, ginger garlic paste, Turmeric powder and saute it for few minutes. Add Gawar beans, keema, some water put the lid on and let it cook till the gawar beans and keema is tender, add red chili powder, coriander powder, garam masala powder, water and mix it well. Add chopped coriander leaves and mint leaves. Serve this hot with rice or Roti.