vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mince Meat And Beans Masala

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Mince Meat And Beans Masala Recipe, How To Make Mince Meat And Beans Masala Recipe

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Cluster (Gawar) Beans Keema served with Rice or Roti.

Read More..

About Recipe

How to make Mince Meat and Beans Masala

(89 ratings)
24 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mince Meat and Beans Masala
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : January 18, 2019


Ingredients used in Mince Meat and Beans Masala
• Cluster (gawar) beans - 250 grams.
• Keema - 500 grams.
• Onions (sliced) - medium - 2 numbers.
• Ginger garlic paste - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Green chilies - 3 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 1 springs.
• Mint leaves - 1 bunch.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
  • Heat oil in a pan add cumin seeds, sliced onion, green chilies, salt, curry leaves, ginger garlic paste, Turmeric powder and saute it for few minutes.
  • Add Gawar beans, keema, some water put the lid on and let it cook till the gawar beans and keema is tender, add red chili powder, coriander powder, garam masala powder, water and mix it well.
  • Add chopped coriander leaves and mint leaves.
Serve this hot with rice or Roti.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mahasweta Ganguly Posted on Mon Nov 18 2013

You are amazing chef and your recipes are real tasty.... yummy  ?

Reply 0 - Replies
profile image

punk839 Posted on Mon Nov 18 2013

Just LOOK at it!?

Reply 0 - Replies
profile image

Mohammed Alkayraan Posted on Mon Nov 18 2013

like from saudi arabia?

Reply 0 - Replies
profile image

mile225jr Posted on Tue Nov 19 2013

Can you come to my house and cook for me and my hubby?   MMMM!!! Looks so good...Thank you?

Reply 0 - Replies
profile image

TameTusker Silly Posted on Tue Nov 19 2013

I think i will be careful not to go "boom boom"..shall do it on a Sunday!:):):)?

Reply 0 - Replies
profile image

TheWhereAmIProject Posted on Tue Nov 19 2013

is this a repost vid. i believe i watched this a week or so ago. and it appeared now again as a new posting?

Reply 0 - Replies
profile image

Romila Lal Posted on Tue Nov 19 2013

Great presentation thanks and the recipe.?

Reply 0 - Replies
profile image

Dheeraj Sudhir Posted on Tue Nov 19 2013

Chef can we use normal 'French Beans' instead of the Cluster beans???????

Reply 0 - Replies
profile image

John Paul Posted on Tue Nov 19 2013

I like the "boomba-boomba" part...awesome chef?

Reply 0 - Replies
profile image

potofgold07 Posted on Tue Nov 19 2013

loooooook at ittttt?

Reply 0 - Replies
profile image

potbottle Posted on Tue Nov 19 2013

Nice dish!!!!!!!!!!!!?

Reply 0 - Replies
profile image

Mayur Mazumdar Posted on Wed Nov 20 2013

boom boom boom :P :) u rock chef :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter