sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mutton Sambhar

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...


Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...


Khaman Dhokla

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...

Chicken Noodles Soup

Chicken Noodles Soup

Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...


Palak Parata - Lacha Paratha

Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata line...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Minestrone Recipe, How To Make Minestrone Recipe

There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. Learn the recipe of Minestrone by vahchef.

Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house.

About Recipe

How to make Minestrone

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Minestrone
• Garbanzo beans (cooked) - 1.5 cups.
• Dry pasta - half cup.
• Tomato (chopped) - 1 cup.
• Onion (chopped) - 1 cup.
• Carrot (chopped) - 1 cup.
• Eggplant (chopped) - 1 cup.
• Green bell pepper (chopped) - 1 cup.
• Fresh parsley (chopped) - half cup.
• Black pepper powder - 1/4 tea spoon.
• Oregano - 1 tea spoon.
• Celery (minced) - 1 cup.
• Garlic (crushed) - 5 cloves.
• Tomato puree - 2 cups.
• Basil - 1 tea spoon.
• Dry red wine - 3 teaspoons.
• Olive oil - 3 teaspoons.
• Salt - to taste.
• Water or stock - 3.5 cups.
  • In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent.
  • Add 1 tsp. salt, carrot, celery and eggplant. Mix well.
  • Then add oregano, black pepper and basil. Cover and cook over low heat 5-8 minutes.
  • After that, add green pepper, stock, tomato puree, cooked beans and wine. Cover and simmer 15 minutes.
  • Now, add tomatoesand keep at lowest flame for10 minutes before you plan to serve.
  • Then, heat the soup to a boil, add pasta, and boil gently until pasta is tender.

Serve immediately, topped with parsley.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter