It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Mustard flavored okra goes very well with rice and rotis....

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Mint And Baby Corn Curry 1 Recipe, Makki Makai Sabji, How To Make Mint And Baby Corn Curry 1 Recipe

Name: MINT AND BABY CORN CURRY 1
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavorful mint and sweet little.

About Recipe

Jonnalu Mokka Jonna koora, Makkacholam Ponthi Cholam Cholam Kuzhambu, Bhutta torkari

(59 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in MINT AND BABY CORN CURRY 1
• Baby corn - 200 grams.
• Poppy seeds - 1 tea spoon.
• Cinnamon - 2 numbers.
• Cardamom - 4 numbers.
• Cloves - 3 numbers.
• Coriander seeds - 1 tablespoon.
• Shahi jeera - 1/2 tea spoon.
• Oil - as required.
• Onions - 2 numbers.
• Salt - to taste.
• Green chilli - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Mint leaves - 1/2 bunch.
• Red bell pepper - 1 number.
• Red chilli powder - 1 tea spoon.
• Curd - 1 clove.
• Cream - 3 tablespoons.
• Dry coconut - 20 grams.
Method:
Take baby corn and cut into small pieces. Heat a pan add poppy seeds, cinnamon, cardamom, cloves, coriander seeds, dry coconut pieces dry roast all the ingredients and let it cool down then make it into a powder. Heat oil in a pan add shahi jeera, when they crackle add chopped onions, salt saute it till it is brown color. Now add chopped green chili, ginger garlic paste, turmeric powder,mint leaves saute it for 2 minutes. Then add baby corn pieces, red bell pepper, red chili powder and add prepared masala powder, curd and add required water mix it and cook till 80% done. After 10 minutes add cream mix it well and switch off the flame. Serve it with pulao.