vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint And Baby Corn Curry 1

CHIMICHURI CHICKEN STRIPS

Chimichuri Chicken Strips

This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

BEETROOT AND SPINACH FRY

Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

Mint And Baby Corn Curry 1 Recipe, Makki Makai Sabji, How To Make Mint And Baby Corn Curry 1 Recipe

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavorful mint and sweet little.

About Recipe

Jonnalu Mokka Jonna koora, Makkacholam Ponthi Cholam Cholam Kuzhambu, Bhutta torkari

How to make MINT AND BABY CORN CURRY 1

(59 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MINT AND BABY CORN CURRY 1
Author : Vahchef
Main Ingredient : baby corn
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in MINT AND BABY CORN CURRY 1
• Baby corn - 200 grams.
• Poppy seeds - 1 tea spoon.
• Cinnamon - 2 numbers.
• Cardamom - 4 numbers.
• Cloves - 3 numbers.
• Coriander seeds - 1 tablespoon.
• Shahi jeera - 1/2 tea spoon.
• Oil - as required.
• Onions - 2 numbers.
• Salt - to taste.
• Green chilli - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Mint leaves - 1/2 bunch.
• Red bell pepper - 1 number.
• Red chilli powder - 1 tea spoon.
• Curd - 1 clove.
• Cream - 3 tablespoons.
• Dry coconut - 20 grams.
Method:
  • Take baby corn and cut into small pieces.
  • Heat a pan add poppy seeds, cinnamon, cardamom, cloves, coriander seeds, dry coconut pieces dry roast all the ingredients and let it cool down then make it into a powder.
  • Heat oil in a pan add shahi jeera, when they crackle add chopped onions, salt saute it till it is brown color.
  • Now add chopped green chili, ginger garlic paste, turmeric powder,mint leaves saute it for 2 minutes.
  • Then add baby corn pieces, red bell pepper, red chili powder and add prepared masala powder, curd and add required water mix it and cook till 80% done.
  • After 10 minutes add cream mix it well and switch off the flame. Serve it with pulao.





Cooking with images Maka Jondla Rassa , Corn rasdar, Musukina Jola Govina Jola Jola Maka saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Oct 31 2014

Reply 0 - Replies
profile image

Vanakuri Shailaja Posted on Fri Mar 27 2015

Nice receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter