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Mint Chutney


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Mint Chutney Recipe, How To Make Mint Chutney Recipe

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste.

About Recipe

How to make Mint Chutney

(52 ratings)
109 reviews so far
Prep time
10 mins
Cook time
Total time
10 mins
Mint Chutney
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : September 18, 2018

Ingredients used in Mint Chutney
• Mint - 2 bunch.
• Green chilies - 4 numbers.
• Ginger (shredded) - 20 grams.
• Garlic - 6 piece.
• Cumin seeds - 1 tablespoon.
• Coriander leaves - 1 bunch.
• Salt - 1 to taste.
• Yogurt - 1 cup.
• Pomegranate seeds(dry) - 2 tablespoons.
  • Blend all the ingredients except yogurt.
  • If required can add little water, salt (according to taste) and blend it again.

For kabab sidedish chutney:

  • Add yogurt to mint chutney in equal portion, mix it well.

For Bajjis sidedish chutney:

  • Add apinch of sugar or1 teaspoon of sugar in blended mint chutney.

For another variation chutney:

  • Add chopped onion to mint chutney, add ghee and mix with hot rice for excellent mint rice.

Cooking with images


Comments & Reviews


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Recent comments

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Guy Posted on Sat Nov 25 2017

Hi, I wonder which mixers/grinders etc. do you recommand for making green chutney. Thanks, Guy

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Jas Kaur Posted on Wed Nov 05 2008

hi how to make chana dish as u might seen in india called chana kulcha

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access81 Posted on Thu Feb 12 2009

earlier, i bought a container of this from the farmer's market. i died! it was so yummy!

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u7may Posted on Thu Jun 18 2009

good job i love all ur videos

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respectbluder Posted on Sat Jul 11 2009


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dishmi2000 Posted on Thu Jul 16 2009

Ginger is written twice in your ingredient list and garlic is not written. Please check for errors before telecasting.

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Vanessa Ruiz Posted on Fri Jul 24 2009

where you live

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Jack Etsweiler Posted on Tue Aug 25 2009

Add a few stems of fresh spearmint to white wine vinegar - enjoy mint flavor in everything! Let the vinegar stand with the mint for a week or two. Remove the mint, or not. Delicious!

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Heather S Posted on Sat Dec 05 2009

I just had mint chutney for the first time today. It was the best thing EVER! Thank you so much for posting this video! It'll be helpful to me for when I want to make it myself! Also the whole mint/menthol thing was funny!!! LOL

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Gya Pangku Posted on Sat Jan 16 2010

you have shown so well about how to make a mint chutney. I have a great benifit from your video. Thank you very much. The knowledge that one give it to other highest contribution to the human kind. Thank you once again.

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vilmad007 Posted on Tue Feb 16 2010

A great cook with a very nice way of explaining. He should be on the Food Channel. He makes the food sound so tasty without us even tasting it.

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Smitha Prasad Posted on Sat Feb 20 2010

vahchef u r a great cook.. and u inspire!! wonderful recipe.. the best part of ur videos is all the story that goes with it.. please dont cut short the videos!

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