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Mint Chutney

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This popular mint chutney can be prepared by using fresh mint leaves along with coriander seeds, tamarind.

About Recipe

Pudina pachadi, Pudina karathuvaiyal, Pudina Chatni

How to make MINT CHUTNEY

(33 ratings)
6 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MINT CHUTNEY
Author : Vahchef
Main Ingredient : Mint leaves
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in MINT CHUTNEY
• Cumin seeds - 1/2 tea spoon.
• Coriander seeds - 1 tablespoon.
• Dry red chillies - 4-5 numbers.
• Oil - 1 tablespoon.
• Mint leaves - 2 bunch.
• Salt - to taste.
• Tamarind - 4-5 grams.
Method:
  • Heat a pan and add cumin seeds, coriander seeds, dry red chilies and dry roast and transfer into a blender to make powder.
  • In the same pan add oil, cleaned mint leaves and saute until it becomes dry.
  • Transfer into a same mixie jar and add salt, soaked tamarind, little water and blend to make a smooth paste.

Now mint chutney is ready to serve.






Cooking with images Mint leaves , Mint leaves , Pudina catni







 

Comments & Reviews

 

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Recent comments

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Ajay Adithya S Posted on Sun Feb 28 2016

super?

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Gayathri Vijay V S Posted on Sun Mar 13 2016

Thanks for nice receipe, I made, it came out very nice....on that day I had shortage of green chili n I made thr red chili ....thanks?

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Mohammad Noor Posted on Sun Mar 13 2016

thanks dear?

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Arshiya Pirzade Posted on Wed Jun 15 2016

omg you're so cute. Loved the way you present things :)?

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D N Prijotte Posted on Sat Jul 09 2016

Hi thanks for the procedure to make Mint chutni. I made it exactly per your instructions and it has come out so good....BTW, your videos and your are very clear to follow. I am becoming good cook. God bless you. bbye?

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Ayush choukse Posted on Sat Jul 09 2016

is there any way of making mint chutney without roasting ???

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