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Mirchi Fry(mirapakai Vepuda)

Mirchi Fry(Mirapakai vepuda)
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Mirchi Fry(mirapakai Vepuda) Recipe, How To Make Mirchi Fry(mirapakai Vepuda) Recipe

This is an authentic andhra recipe .This is good for spicy food lovers and goes well with rice. Mix in with hot rica and its a heaven,

About Recipe

How to make Mirchi Fry(Mirapakai vepuda)

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Mirchi Fry(Mirapakai vepuda)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Mirchi Fry(Mirapakai vepuda)
• Besan - 1 cup.
• Ghee - 1 tablespoons.
• Chillies( medium mirchi that we use for bhajj)i - 15 numbers.
• Onions - 2 small.
• Salt - to taste.
First wash up the chiliies and make a slit and remove seeds as they are really hot. In a bowl take half a cup of besan and add ghee, salt and mix it well. Now stuff the mix into our mirchi. put oil in a kadai and add chillies and fry on low flame and ocasionally stir. Slice onions(long strips). Now when chillies are half fried add in the slice chillies. If needed add some salt now. Fry for some time and add the remaining besan and fry for 2-3 min. Now Mirapakai vepuda is ready to eat with hopt rice and papad.

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