vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mirchi Fry(mirapakai Vepuda)

Mirchi Fry(Mirapakai vepuda)
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Mango dal

Mango Dal

How to makeMango dal?How to cookMango dal?Learn the recipeMango dalby vahchef.For all re...

Vankaaya Pulusu Pachadhi

Vankaaya Pulusu Pachadhi

How to makeVankaaya Pulusu Pachadhi?How to cookVankaaya Pulusu Pachadhi?Learn the recipe...

Mirchi Fry(mirapakai Vepuda) Recipe, How To Make Mirchi Fry(mirapakai Vepuda) Recipe

This is an authentic andhra recipe .This is good for spicy food lovers and goes well with rice. Mix in with hot rica and its a heaven,

About Recipe

How to make Mirchi Fry(Mirapakai vepuda)

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mirchi Fry(Mirapakai vepuda)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Mirchi Fry(Mirapakai vepuda)
• Besan - 1 cup.
• Ghee - 1 tablespoons.
• Chillies( medium mirchi that we use for bhajj)i - 15 numbers.
• Onions - 2 small.
• Salt - to taste.
Method:
First wash up the chiliies and make a slit and remove seeds as they are really hot. In a bowl take half a cup of besan and add ghee, salt and mix it well. Now stuff the mix into our mirchi. put oil in a kadai and add chillies and fry on low flame and ocasionally stir. Slice onions(long strips). Now when chillies are half fried add in the slice chillies. If needed add some salt now. Fry for some time and add the remaining besan and fry for 2-3 min. Now Mirapakai vepuda is ready to eat with hopt rice and papad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter